restaurant manager
On-site · Calgary
Education: Bachelor's degree. Business administration and management, general. Restaurant/food services management. Work setting: Urban area. Restaurant. Management. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Enforce provincial/territorial liquor legislation and regulations. Ensure health and safety regulations are followed. Participate in…