Sous chef

We are currently seeking talented Sous Chefs to join a renowned restaurant in Ontario. If you possess the skills and expertise required for this exciting opportunity, we encourage you to apply now to be able to contribute all his knowledge and cooking skills to the Canadian community. Responsibilities: Assist the chef as needed, especially during peak hours Replace the chef as needed Supervise kitchen operations Prepare meals and specialty food in advance in a hygienic way Follow recipes and maintain established Freska Café menu standards Maintain and carry out the placement of ingredients Egg management required (must be advanced in all ways of cooking eggs) Collaborate in the maintenance of the restaurant kitchen (hygiene and sanitation) Food Handler CertifiedSupervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Requirements : Completion of secondary school is required Sous-chefs, require several years of experience in commercial food preparation Excellent understanding of various cooking methods, ingredients, equipment and procedures Languages: English (Intermediate to Advanced) is mandatory; spanish and French is an asset Note: Only candidates meeting the specified requirements will be considered. If you do not meet these criteria, we kindly request that you refrain from applying to ensure an efficient and focused selection process. Thank you for your understanding. PLEASE DO NOT APPLY IF YOU HAVE ZERO ENGLISH SKILLS BECAUSE YOU WON'T BE CONSIDERED. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

The Sous Chef will assist the head chef, supervise kitchen operations, and prepare meals while maintaining hygiene standards. They will also instruct other kitchen staff and create new recipes.

Candidates must have completed secondary school and possess several years of experience in commercial food preparation. An excellent understanding of cooking methods and food safety is required, along with proficiency in English.

Identified from the job description. Confirm important requirements above.

• Cooking
• Supervision
• Food Preparation
• Recipe Creation
• Hygiene
• Sanitation
• Collaboration
• Instruction
• Meal Preparation
• Specialty Foods
• Cooking Techniques
• Ingredient Management
• Decorative Food Displays
• Egg Management
• Menu Standards
• Food Presentation

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

High school

Minimum experience

5+ years

Posting language

English

Working hours

40 hours per week

Seniority

Not Applicable