Développement méthodologique pour la mise en place d’une ACV nutritionnelle de la viande porcine
On-site · Saint-Gilles
Develop a methodological framework for applying nutritional life cycle assessment to pork, using individual animal data, allometric models, nutritional composition references, and existing or simulated environmental impact data. Assess how slaughter weight affects edible products, coproducts, nutrient production, allocation choices, and environmental impacts under different functional units.
