Cook

Job summary

Prepare and cook meals according to standardized recipes and dietary requirements while ensuring attractive presentation and timely service. Maintain a clean and safe kitchen environment by adhering to strict sanitation, hygiene, and infection control protocols.

Job details

JOIN THE HEART OF EXCELLENCE— COOKS' OPPORTUNITY About Us: Intercare is an accredited, Alberta-based company providing health and life enrichment services in continuing care centers since 1992. Our mission is to maintain dignity, offer choice, and support growth to those we serve. Proudly known as The Heart of Excellence, we are committed to delivering high-quality continuing care with compassion and respect. At Intercare, we deeply value our employees whose dedication drives our success. We are equally committed to providing a safe, healthy, and rewarding work environment. Join our team and make a meaningful difference! Who Should Apply? If you’re passionate about providing compassionate care, enjoy working closely with seniors, and take pride in creating a safe and supportive environment, this could be a great fit for you. We’d love to hear from you! Position Details: * Position Type: Multiple Positions Available Temporary; Part-time, and Casual * Location: Southwood Care Centre * Hours of Work: 0600-1400, 0930-1730, 0945-1715 & 1000-1800 Shift rotation * FTE: 0.93 * Union Status: Unionized Key Responsibilities: * Meal Preparation & Service: * Prepare and cook meals and baked items according to standardized recipes, menu cycles, and dietary requirements * Ensure meals are presented attractively and served in a courteous, timely manner * Offer appropriate alternate menu choices to meet resident preferences and needs * Prepare special meals for facility events as required. Nutrition & Resident Support: * Follow special diets, food textures, and fluid consistencies as outlined in resident care plans * Observe and report changes in resident appetite or food intake to the Food Services Team Leader * Contribute to resident wellbeing by accommodating cultural and personal food preferences where possible. Inventory & Food Storage: * Monitor food and supply inventory levels and inform the Food Services Team Leader of needs * Receive, store, and rotate food and supplies using safe food handling and proper storage procedures * Follow inventory control systems and assume responsibility for food purchases as delegated. Sanitation & Safety: * Perform all duties following strict sanitation, hygiene, and infection control protocols * Clean work areas, equipment, and utensils thoroughly and dispose of waste as per procedures * Use kitchen tools and equipment safely, reporting any malfunctions or hazards promptly * Maintain a clean and orderly work environment, following WHMIS and fire safety procedures. Teamwork & Supervision: * Support and guide Food Service staff in the absence of the Food Services Team Leader * Assist with orientation and training of new staff as needed * Collaborate with colleagues to ensure smooth kitchen operations and timely meal service * Promote teamwork by offering suggestions for improvement and supporting change initiatives. Quality & Continuous Improvement: * Recommend menu adjustments based on resident preferences and seasonal availability * Identify problems and participate in implementing effective solutions in the food services department * Take initiatives to improve meal quality, kitchen efficiency, and resident satisfaction. Health & Safety Compliance: * Understand and adhere to all health and safety responsibilities as outlined in the organization’s policies * Report injuries, unsafe conditions, or incidents immediately and complete necessary documentation * Remain familiar with emergency procedures and participate in health and safety training as required. Professional Development & Engagement: * Take responsibility for personal performance and actively seek learning opportunities * Attend team meetings, read departmental memos and minutes, and participate in assigned committees or projects * Demonstrate respect, patience, and a positive attitude in all interactions with residents, colleagues, and guests * Foster open communication and provide meaningful feedback to support a high-performing team environment. Qualifications: * Certification as a Journeyman Cook Preferred. Previous experience in institutional cooking preferred. * Must have Advanced Canadian Food Safety Certification Level 1 and 2 * Ability to read, write, speak and comprehend the English Language * Experience with therapeutic diets and food preparation to ensure residents are receiving prescribed meals * Mentally and physically able to perform duties as outlined, including physical activities such as standing, walking, bending, stretching, and lifting heavy objects. Must be free of allergies or related conditions which may be aggravated by work with detergents, soaps and chemicals regularly used in the department. * Demonstrates concern and interest in providing quality care and service for residents. * Demonstrates effective communication, problem-solving and organizational skills * Ability to function as an effective team member with other staff, residents, families and the public. What We Offer: * A healthy work-life balance. * Competitive compensation and benefits. * A respectful, inclusive, and positive work environment. * A collaborative, values-driven culture committed to quality care. * Company-sponsored events and staff recognition. * Access to an Employee Assistance Program (EAP). * Opportunities for personal and professional growth. How to Apply: We thank all applicants for their interest in this opportunity. To ensure your application is considered, please clearly indicate your preferred Care Centre location (Brentwood, Chinook, Kingsland, or Southwood) and position type (Permanent, Temporary, Full-Time, Part-Time, or Casual) in your application. Only those selected for an interview will be contacted. For more information, visit https://www.intercarealberta.com/

What you’ll do

Prepare and cook meals according to standardized recipes and dietary requirements while ensuring attractive presentation and timely service. Maintain a clean and safe kitchen environment by adhering to strict sanitation, hygiene, and infection control protocols.

Requirements

Must hold Advanced Canadian Food Safety Certification Level 1 and 2, with Journeyman Cook certification preferred. Candidates must be physically capable of performing kitchen duties and possess the ability to communicate effectively in English.

Benefits

• Competitive compensation • Employee assistance program • Staff recognition • Company-sponsored events • Professional growth opportunities

Listed skills

• Teamwork · Preferred
• Problem solving · Preferred
• Food safety · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal preparation
• Food safety
• Sanitation
• Inventory management
• Therapeutic diets
• Teamwork
• Communication
• Problem-solving
• Organizational skills
• Infection control
• Kitchen equipment operation
• Resident care
• Operations
• English Language
• Problem Solving
• Leadership
• Continuous Improvement Process
• Organizational Skills
• Positivity
• Patience
• Effective Communication
• Fire Safety
• Employee Assistance Programs
• Compassion
• Meal Planning And Preparation
• Infection Control
• Safety Training
• Memos
• Cooking
• Food Preparation
• Food Services
• Food Safety And Sanitation
• Continuing Care
• Recipes
• Food Safety Certification
• Emergency Procedures
• Supply Inventory
• Inventory Control Systems
• Workplace Hazardous Materials Information Systems
• Sociotherapy

Job areas

• Food & Beverage
• Healthcare
• Social Services
• Cook
• Cooks
• Cooks, Restaurant