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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Production Worker is responsible for preparing, assembling, and packing meat and seafood products while maintaining a clean and safe worksite. Duties include racking, weighing, labeling, and performing quality checks to ensure compliance with food safety standards.
Job details
Intercity Packers Ltd. Thank you for your interest in Intercity Packers. We are always looking for qualified people to join our team who share our passion for integrity, quality, safety, sustainability, accountability and trust. We are dedicated to our customers and committed to our people. We believe in treating each other with respect and working as a team to get things done right. Does this sound like you? See our job opening below. Intercity Packers is the largest meat/seafood distribution company in Western Canada and part of the Gordon Food Service (GFS) Canada group of companies, which has been recognized by Forbes magazine to be among Canada’s Best Employers in 2026. As our innovative business grows rapidly, we are seeking a full-time Production Worker. Reporting to the Production Supervisor, the Production Worker may be responsible for preparing, assembling, or packing our products at our Richmond location. If you can work in a colder, fast-paced environment and work under pressure with minimal supervision, we would love to hear from you! Position: Full-Time, Permanent Schedule: Monday to Friday, 8:00am-4:30pm Salary: $20.75/hr (paid on weekly basis!) Location: Richmond, BC Duties & Responsibilities: Constantly maintain a clean and safe worksite before, during, and after production activities Racking frozen meat on racks for defrosting Picking meat products from cooler to cut Weighing up meat products and labelling Safely load, unload, and transfer products to and from equipment or conveyors Product quality checks: specification, packaging, produce, seal integrity Dispose of garbage including boxes and bags Report any quality defects during production Follow and complete the production schedule Commitment to Food Safety by adhering to HACCP and CFIA hygiene rules / sanitary work practices Other duties as assigned Requirements: Comfortable working in colder temperature Knowledge of workplace safety and safe lifting and handling procedures Ability to operate required equipment in a safe and responsible manner Basic computer skills Effective verbal and listening communications skills Commitment to quality and safety Ability to lift to 65lbs Ability to walk and stand for long periods of time Intercity Packers offers a range of benefits, including: Comprehensive health and dental benefits (including vision, prescription drugs, disability, and extended health coverage) Registered Retirement Savings Plan (RRSP) Matching Program Annual Profit Sharing Bonus Weekly paychecks Employee Family Assistance Program Opportunities for career advancement Employee Recognition Programs Company-sponsored events (Family Picnic, Staff Celebration, BBQs) Training opportunities Annual Safety Boot Allowance Program Full-time hours A team-oriented work environment Special employee discounts on meat and seafood products We thank all applicants for their interest, however only those selected for the next stage will be contacted. Intercity Packers is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to hr@intercitypackers.ca and use the words “Accommodation Request” in your subject line.
What you’ll do
The Production Worker is responsible for preparing, assembling, and packing meat and seafood products while maintaining a clean and safe worksite. Duties include racking, weighing, labeling, and performing quality checks to ensure compliance with food safety standards.
Requirements
Candidates must be comfortable working in cold temperatures and capable of lifting up to 65lbs while standing for long periods. The role requires knowledge of workplace safety, basic computer skills, and the ability to follow production schedules under minimal supervision.
Benefits
- Comprehensive health and dental benefits
- Vision coverage
- Prescription drugs coverage
- Disability insurance
- Extended health coverage
- Registered Retirement Savings Plan (RRSP) matching program
- Annual profit sharing bonus
- Weekly paychecks
- Employee Family Assistance Program
- Career advancement opportunities
- Employee recognition programs
- Company-sponsored events
- Training opportunities
- Annual safety boot allowance program
- Employee discounts on meat and seafood products
Listed skills
- Food safety · Preferred
- basic computer skills · Preferred
- Occupational safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat processing
- Food safety
- HACCP compliance
- CFIA hygiene rules
- Sanitary work practices
- Equipment operation
- Product quality checks
- Safe lifting
- Inventory handling
- Basic computer skills
- Verbal communication
- Listening skills
- Fast-paced environment management
- Workplace safety
- Communication
- Innovation
- Accountability
- Computer Literacy
- Medical Prescription
- Packaging And Labeling
- Lifting Ability
- Team Oriented
- Workplace Safety
- Loading And Unloading
- Workplace Inclusivity
- Food Services
- Food Safety And Sanitation
- Hazard Analysis And Critical Control Points (HACCP)
- Production Schedule
- Seafood Preparation
- Meat Products
Job areas
- Manufacturing
- Food & Beverage
- Logistics
- Trades
- Food Production Worker
- Meat and Seafood Processor / Packager
- Butchers, Fishmongers and Related Food Preparers
- Slaughterers and Meat Packers
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