J D Wetherspoon is a leading pub operator in the UK and Ireland. Back in 1979, founder chairman Tim Martin opened the very first Wetherspoon – in Muswell Hill, north London. Today, Tim and the company run over 850 pubs and hotels, spread right across the UK and, more recently, Ireland. During its history of over 40 years, Wetherspoon has repeatedly led the way with ground-breaking initiatives, picked up hundreds of awards (covering all aspects of pub life) and grown from a handful of staff to over 40,000 employees. The company seeks to develop its staff through effective and award-winning training and development, through a positive working environment and, of course, by means of a competitive pay packet. Every year, thousands of staff complete one or more of our award-winning training courses, not only preparing them to work safely and to the best of their ability, but also inspiring them to pursue positive career development. The company prides itself in offering, at all levels, excellent training and support.
On-site · Cardiff
Work as part of a team to serve food and drinks according to specifications while maintaining high standards of cleanliness and safety. Duties include taking orders, dispensing drinks, clearing tables, and providing friendly customer interactions.
On-site · Cardiff
Serve food and drinks to correct specifications while maintaining high standards of cleanliness and safety. Duties include taking orders, clearing tables, and providing friendly customer interactions.
On-site · Cardiff
The role involves preparing and cooking food to specific standards while operating kitchen equipment like grills and fryers. It also requires maintaining high standards of cleanliness, safety, and stock rotation to ensure smooth kitchen operations.
On-site
Thoroughly clean all areas of the pub, including customer spaces, toilets, and kitchens, to maintain high standards of cleanliness. Monitor cleaning supplies and report maintenance or pest-management issues to the manager.
On-site
Work as part of a team to prepare and cook food according to specifications while maintaining high standards of cleanliness and safety. Ensure the kitchen runs smoothly by operating workstations and following food hygiene protocols.
On-site · Cardiff
Serve food and drinks to correct specifications while maintaining high standards of cleanliness and safety. Duties include taking orders, clearing tables, and providing friendly customer interactions.
On-site · North Stormont
The Shift Manager is responsible for the overall operation of the pub during their shift, ensuring compliance with company standards and legislation. This includes leading and motivating the team, managing cash, and working across both front-of-house and kitchen areas.
