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J&J Snack Foods Corp

Verified Job Source

We at J&J Snack Foods pride ourselves on crafting an ever-evolving portfolio of irresistible, niche snack food products!

Mount Laurel, New Jersey

Food & Beverages
1,001–5,000 people

About

J&J Snack Foods Corp. (NASDAQ: JJSF) is a leader and innovator in the snack food industry, providing nutritional and affordable branded niche snack foods and beverages to foodservice and retail supermarket outlets. Our portfolio of products include soft pretzels, frozen beverages, frozen juice treats and desserts, stuffed sandwiches, burritos, churros, fruit pies, funnel cakes, cookies and bakery goods under 25 assorted brand names. Manufactured and distributed nationwide, our principal products include SUPERPRETZEL, PRETZEL FILLERS and other soft pretzels, ICEE, SLUSH PUPPIE and ARCTIC BLAST frozen beverages, LUIGI’S Real Italian Ice, MINUTE MAID* frozen juice bars and ices, WHOLE FRUIT fruit bars, sorbet and organic juice tubes, , MARY B’S biscuits and dumplings, DADDY RAY’S fig and fruit bars, TIO PEPE’S and CALIFORNIA CHURROS churros, THE FUNNEL CAKE FACTORY funnel cakes, and several cookie brands within COUNTRY HOME BAKERS. For more information, please visit us at www.jjsnack.com. *MINUTE MAID is a registered trademark of The Coca-Cola Company.

Open positions

Production Supervisor

On-site · Vernon

The Production Supervisor oversees daily production operations to ensure efficiency, quality, and safety standards are met. They are responsible for leading the production team, optimizing resources, and driving continuous improvement initiatives within the plant.

Warehouse Freezer Supervisor

On-site · Vernon

The Freezer Warehouse Supervisor manages daily freezer operations, including shipping, receiving, and inventory accuracy across three shifts. They are responsible for enforcing safety protocols, food quality standards, and leading a team of up to 30 employees to ensure efficient warehouse performance.

Plant Engineer

On-site · Vernon

The Plant Engineer will manage plant-wide engineering needs, including overseeing large capital projects, facility modifications, and equipment installations. They are responsible for ensuring compliance with food safety, environmental regulations, and OSHA standards while managing budgets and timelines.