James Perse Enterprises creates elegant, comfortable apparel and home furnishings, embodying the essence of Southern California's minimalist lifestyle through meticulously crafted modern classics.
Marina del Rey, CA
Founded in 1996 in Los Angeles, California by its eponymous designer. James’ signature design philosophy and aesthetic – the pairing of elegance and sophistication with simplicity and comfort – is borne from his passion for minimalist architecture and (as a Los Angeles native) his intimate familiarity with west coast indoor/outdoor living and the casual clothing inspired by it. This approach has been applied to each step in developing the JAMES PERSE brand, which has become synonymous with the Southern California lifestyle. At the Company’s inception, James’ mission was to bring an elevated look and feel to unique baseball caps and basic tees. Two decades later, the Company has expanded to producing full lines of its famously soft and meticulously constructed modern classics for men and women, footwear, home furnishings and accessories, and limited edition goods. There are now over 50 James Perse retail boutiques in the US, Canada, the UK, Mexico, and Japan, and our products are sold at premium boutique retailers across the world. At James Perse, we set superior standards for our products and our employees. James Perse employees are creative, passionate, and dedicated individuals with diverse backgrounds and experiences. James Perse offers a very competitive benefits package for full-time employees, including health and vision insurance, dental insurance, life insurance, long-term disability insurance, an employee assistance program, paid vacation, retirement plan, and a generous employee discount. For more information on James Perse, visit the company's website at www.JamesPerse.com
On-site · Oakville
The Senior Client Advisor is responsible for achieving sales targets and key performance indicators while maintaining high standards of customer service and visual merchandising. They also oversee store operations and staff in the absence of management.
On-site · Westmount
The Line Cook is responsible for preparing menu items to Chef specifications and managing kitchen production operations. They must also maintain inventory, ensure food safety standards, and provide high-quality service to customers.
