Food Service Supervisor
- Yellowknife, NT
- On-site
- Posted Oct 8, 2026
- 1 position
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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Monitor food and service quality, estimate supplies, maintain operational records, prepare food order summaries, and oversee tray assembly and food trolley delivery.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Benefits Financial benefits Bonus Gratuities
What you’ll do
Establish work schedules and supervise, coordinate, and train staff who prepare and portion food. Monitor food and service quality, estimate supplies, maintain operational records, prepare food order summaries, and oversee tray assembly and food trolley delivery.
Requirements
A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. The role is on-site and involves supervising food service staff and ensuring sanitation, safety, and quality standards.
Benefits
- Bonus
- Gratuities
Listed skills
- Food safety · Preferred
- Food preparation · Preferred
- Quality Control · Preferred
- Sanitation · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Inventory Management
- Supply Estimation
- Quality Control
- Recordkeeping
- Food Ordering
- Tray Assembly
- Food Trolley Delivery
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership