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Grocery Store Manager

  • Mississauga, ON
  • On-site
  • Posted Oct 19, 2026
  • 1 position

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Employment type
Full-time
Experience level
Senior · 5+ years
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level

Job summary

Oversee all grocery departments and lead department managers and a team of more than 100 employees. Drive sales and profitability while managing inventory, food safety, staffing, merchandising, vendors, and customer service.

Job details

Company: Food World Plus Store Size: 176,000 Square Feet Full-Service Grocery Store Position Type: Full-Time Position Overview Food World Plus is seeking an experienced and dynamic Retail Operations Manager to lead operations for our 176,000 sq. ft. high-volume grocery store. This role is responsible for overseeing all grocery retail functions including fresh departments, center store, front-end operations, inventory control, staffing, and financial performance. The ideal candidate is a hands-on leader with strong grocery retail experience who can drive operational excellence, maximize profitability, and deliver an outstanding shopping experience. Key Responsibilities Oversee daily operations of all grocery departments including Produce, Meat, Dairy, Deli, Bakery, Frozen, Dry Grocery, Non-Food, and Front-End Lead and manage department managers and a large team (100+ employees) Drive sales growth, gross margin, and overall store profitability Monitor shrink, waste control, and inventory turnover Ensure food safety, sanitation, and compliance with all regulatory standards Develop staffing plans, scheduling, and labor cost control strategies Maintain high merchandising standards and promotional execution Analyze sales reports, KPIs, and financial data to improve performance Build strong relationships with vendors and negotiate purchasing agreements Resolve customer concerns and ensure exceptional customer service standards Implement operational improvements to enhance efficiency and productivity Qualifications 5+ years of senior management experience in a high-volume grocery store Experience managing large-format grocery operations (100,000+ sq. ft. preferred) Strong understanding of fresh departments and food safety regulations Proven leadership and team development experience Strong financial, budgeting, and inventory management skills Experience with grocery POS systems and retail software Excellent communication and problem-solving skills Key Competencies Grocery retail expertise Leadership & team building Operational efficiency Financial management Inventory & shrink control Vendor management Customer-focused leadership Why Join Food World Supermarket? Lead one of the largest grocery retail operations (176,000 sq. ft.) Competitive salary with performance-based bonuses Opportunity to shape and influence a growing grocery brand Career advancement within a dynamic retail organization Collaborative leadership environment Make a real impact in delivering quality food and service to the community

What you’ll do

Oversee all grocery departments and lead department managers and a team of more than 100 employees. Drive sales and profitability while managing inventory, food safety, staffing, merchandising, vendors, and customer service.

Requirements

Requires at least five years of senior management experience in a high-volume grocery store, with large-format grocery experience preferred. Candidates should bring strong leadership, financial and inventory management, food safety, POS and retail software knowledge, and communication and problem-solving skills.

Benefits

  • Performance-Based Bonuses
  • Career Advancement Opportunities

Listed skills

  • Customer service · Preferred
  • Problem solving · Preferred
  • Budgeting · Preferred
  • Leadership · Preferred
  • Food safety · Preferred
  • Inventory management · Preferred
  • Team building · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Grocery Retail Operations
  • Leadership
  • Team Building
  • Financial Management
  • Budgeting
  • Inventory Management
  • Shrink Control
  • Food Safety
  • Staffing and Scheduling
  • Labor Cost Control
  • Merchandising
  • Vendor Management
  • Customer Service
  • POS Systems
  • Retail Software
  • Problem-Solving

Job areas

  • Retail
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support

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