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Produce Manager

The Produce Manager is responsible for sourcing, negotiating, and managing inventory to ensure optimal pricing and quality of produce. They lead department staff through training and scheduling while maintaining high standards of sanitation and customer service.

  • On-site
  • Mississauga, ON
  • Posted Aug 8, 2026
  • Apply by Sep 7, 2026
  • 1 position

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Job summary

Job Summary PRODUCE MANAGER: 50 Matheson, Mississauga $70,000-$80,000 At Food World Plus, our mission is to be a trusted destination for multi-ethnic groceries by providing a taste of home through authentic products, responsible sourcing, and a customer- focused approach that celebrates cultural diversity. We are looking for an experienced Produce Manager to join our growing team who is resourceful, detail-oriented, self-motivated leader eager to contribute to a culture that is all-inclusive, innovative, and focused on quality improvement. If you are passionate about food, have strong customer skills and want to make a fresh start, then join Food World. You'll enjoy working in our clean and bright stores. We provide a friendly work environment, competitive wages, on the job training and opportunity for advancement. Key Responsibilities Source, evaluate and negotiate produce requirements to secure optimal pricing, quality and delivery terms. Responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor and other operational processes to company standards. Ensure each new department employee receive proper training and supervision. Effectively manage employees by efficiently scheduling personnel to meet the needs of the department based on business volume and workloads. Accurately record mark ups and mark downs, in-store use of merchandise, voids, refunds and bad merchandise/ spoilage write- offs in accordance with company policies. Responds to customer inquiries, providing information concerning merchandise selection and prices. Keep refrigerated cases and display shelves properly stocked and always faced according to product movement, tag allocation and department standards to ensure maximum sales, quality and freshness. Maintains the highest levels of department sanitation and cleanliness. Monitors sales performance. Job Requirements 5 years experience working in a produce department in a large format retail food environment and 3 years as a manager role. Post-secondary education and / or experience in merchandising and / or business management is considered an asset. Fully knowledgeable with all products carried in the department, including differences between the many varieties and types of products in each produce family (e.g., apples, melons, squashes, etc.). Excellent verbal and written communication, interpersonal and problem-solving skills. Exceptional customer service skills with a talent for building customer loyalty. Strong motivational, leadership skills & organizational abilities - able to manage multiple priorities. Ability to work in a fast-paced environment. Knowledge of store system skills is an asset. Able to operate in changing temperatures on a regular basis. Able to walk & stand for extended periods of time. Need be able to work flexible shifts including early mornings, evenings, weekends and holidays.

What you’ll do

The Produce Manager is responsible for sourcing, negotiating, and managing inventory to ensure optimal pricing and quality of produce. They lead department staff through training and scheduling while maintaining high standards of sanitation and customer service.

Requirements

Candidates must have 5 years of experience in a large format retail produce department, including 3 years in a management role. Post-secondary education in business or merchandising is considered an asset.

Benefits

• On the job training • Opportunity for advancement • Competitive wages

Listed skills

  • Customer servicePreferred
  • Problem solvingPreferred
  • LeadershipPreferred
  • CommunicationPreferred
  • Inventory managementPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Inventory Management
  • Merchandising
  • Vendor Negotiation
  • Staff Scheduling
  • Customer Service
  • Leadership
  • Problem Solving
  • Budgeting
  • Quality Control
  • Sanitation Management
  • Communication
  • Organizational Abilities

Job areas

  • Retail
  • Management & Leadership
  • Food & Beverage
  • Logistics
  • Customer Service & Support

Additional details

Minimum education
College diploma
Minimum experience
5+ years
Apply by
Sep 7, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level