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Job details

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career. Position Overview Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the Casino. This includes both internal and external customers alike during a prescribed shift. The Asian Line Chef is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders. This position also requires some leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when required. This position may require lifting weight of up to approx. 50 lbs. Education And Experience The incumbent is required to have Asian line chef experience of 3 years in a large volume food service operation including wok, broiler, fryer, hot and cold food preparation. A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset. Health and Safety Certificate. The incumbent will have a minimum of 3 years ongoing experience in a cook's position with practical hands on knowledge and experience of large size foodservice operations. Knowledge, Skills And Abilities Specific Casino food and beverage operational experience would be an asset with a basic understanding of inventory control and food cost practices and procedures. Proven experience in preparing and cooking a wide variety of food styles is required. Ability to work and thrive in a team-oriented environment, and be able to function independently also Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment. We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please. Priority will be given to Tsuut'ina Nation members.

What you’ll do

The Asian Line Chef is responsible for preparing a variety of hot and cold meals for casino customers. The role also involves adhering to safe work practices and assisting in the development of Prep Cooks and Kitchen Helpers.

Requirements

Candidates must have at least 3 years of experience as an Asian line chef in a large volume operation and a Health and Safety Certificate. A post-secondary degree in Hospitality or Culinary Management is considered an asset.

Benefits

• Competitive Salaries • Benefits

Listed skills

• Teamwork · Preferred
• Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Asian Cuisine
• Wok Cooking
• Broiler Operation
• Fryer Operation
• Hot and Cold Food Preparation
• Inventory Control
• Food Costing
• High-Volume Food Service
• Teamwork
• Multi-tasking
• Leadership

Job areas

• Food & Beverage
• Hospitality
• Trades