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Organization- Park Hyatt Toronto Summary Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work? Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose : to care for people so they can be their best. Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive. Why should you work at the Park Hyatt Toronto? Complimentary meal during shift Employer RRSP Matching Contributions Complimentary hotel nights and discounts at Hyatt properties around the world Extended Health and Dental benefits for you and your dependents 90 days after joining Tuition reimbursement program 2023, 2024 & 2025 Great Place to Work Certified About the Role: Cook 2 (Chef de Partie) Full Time Probationary Rate: $24.62 Hourly Rate: $30.78 This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence. Qualifications Fine dining experience highly preferred 3 years of full service restaurant cooking experience Requires good communication skills Culinary degree or related hotel experience is preferred Able to work multiple stations in the kitchen Requires moderate supervision and training All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for a job opportunity, please inform the Human Resources department if you require accommodations.

What you’ll do

The Cook 2 is responsible for performing basic and intermediate cooking tasks, including the preparation of soups, sauces, and stocks. They may also be required to provide direction to staff in the absence of a supervisor.

Requirements

Candidates must have at least two to three years of full-service restaurant and fine dining experience. A culinary degree or related hotel experience is preferred, along with valid authorization to work in Canada.

Benefits

• Complimentary meal during shift • Employer RRSP Matching Contributions • Complimentary hotel nights • Discounts at Hyatt properties • Extended Health and Dental benefits • Tuition reimbursement program

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Fine dining
• Line cooking
• Soup preparation
• Sauce preparation
• Stock preparation
• Frying
• Broiling
• Communication skills
• Kitchen station management
• Supervisory skills

Job areas

• Food & Beverage
• Hospitality
• Trades