Park Hyatt redefines luxury through thoughtful residential design, curated fine art, culinary excellence and intutive service. Experience global stays designed to unlock unparalleled enrichment. Luxury Is Personal.
On-site · Toronto
The Junior Sous Chef manages a specific culinary department and assists in the overall operation of the kitchen to ensure quality standards are met. Key duties include supervising staff, managing food production and costs, and developing creative menu items.
On-site · Toronto
The Server coordinates the service station and communicates between front and back of house to ensure a high-quality dining experience. Key tasks include greeting guests, taking orders via POS, and serving food and beverages.
On-site · Toronto
The Bell Attendant is responsible for providing a luxury welcome and seamless arrival/departure experience for guests. Key duties include handling luggage, escorting guests, and providing detailed information about hotel amenities and local attractions.
On-site · Toronto
Responsible for setting up and breaking down meeting spaces, including the arrangement of tables, chairs, and other event equipment. Ensures storage areas are kept orderly and assists with banquet function staging.
On-site · Toronto
The Night Auditor manages overnight hotel operations, combining guest-facing services with financial auditing and reporting. Key duties include processing daily audit procedures, reconciling accounts, and ensuring guest safety and comfort.
On-site · Toronto
The Server Assistant supports the service team by maintaining clean dining areas and assisting with food and beverage delivery. They are responsible for welcoming guests, resetting tables, and ensuring server stations are fully stocked.
