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Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Supervision Cook (general) Additional information Work conditions and physical capabilities Physically demanding Repetitive tasks Standing for extended periods

What you’ll do

Prepare and cook complete meals or individual dishes while supervising kitchen staff and helpers. Manage overall kitchen operations, including the maintenance of food, supply, and equipment records.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to handle physically demanding tasks and stand for extended periods.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Record Keeping

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership