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Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers' complaints or concerns Prepare and serve specialty food at customers' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service

What you’ll do

Greet patrons, take food and beverage orders, and serve items to customers' tables. Handle payments, address customer concerns, and maintain the cleanliness of the dining area.

Requirements

Candidates should have a secondary school graduation certificate. Previous experience is considered an asset.

Listed skills

• Customer service · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Order Taking
• Payment Processing
• Menu Knowledge
• Table Clearing
• Complaint Resolution
• Food Service
• Beverage Service

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support