On-site · Vancouver
Oversee food service staff, including hiring, training, and coordinating food preparation and portioning. Manage supplies, budgets, customer concerns, quality standards, operational records, tray assembly, and food trolley delivery.
On-site · Vancouver
Oversee staff performance and operations, establish service procedures, ensure health and safety compliance, and coordinate with suppliers and clients. Provide customer service, resolve complaints, contribute to marketing plans, and organize special events.
On-site · Vancouver
Supervise staff, monitor performance, and establish service offerings and operational procedures while ensuring health and safety compliance. Negotiate with suppliers and clients, support marketing, resolve customer concerns, provide customer service, and coordinate special events.
On-site · Vancouver
Serve customers at counters or buffet tables, take orders, and prepare, portion, wrap, and package simple food items. Maintain clean tables and serving areas, replenish supplies, and stock refrigerators and salad bars.
On-site · Vancouver
Set tables, clear and clean tables and service areas, restock condiments, and package food for takeout. Prepare and heat simple dishes, portion and wrap food, serve customers, take orders, and replenish refrigerators and salad counters.
On-site · Vancouver
Plan menus, estimate food requirements, requisition supplies, and prepare and cook meals, including special meals for patients as instructed. Train and supervise kitchen staff, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.
On-site · Vancouver
Analyze and develop restaurant budgets to manage costs and increase or maintain profits, adjusting food preparation methods and menu prices as needed. Recruit and schedule staff, manage cash and financial records, conduct performance reviews, and ensure compliance with provincial or territorial alcohol regulations.
On-site · Vancouver
Prepare, heat, and finish simple food items; stock refrigerators and salad bars; and wash, peel, and cut vegetables and fruit. Clean and sanitize kitchen areas and equipment, handle and store supplies and cleaning products, remove garbage, sharpen knives, and clean floors.
On-site · Vancouver
Prepare and heat simple dishes, restock refrigerators and salad bars, and wash, peel, and cut fruits and vegetables. Clean and sanitize kitchen areas and equipment, handle and store cleaning products, receive and store supplies, dispose of waste, sharpen kitchen knives, and clean floors.
On-site · Vancouver
Analyze and manage budgets, costs, revenues, food preparation methods, and menu prices to support restaurant profitability. Recruit and schedule staff, balance cash and prepare financial reports, conduct performance reviews, and enforce liquor regulations.
On-site · Vancouver
Greet customers, explain menu items, make recommendations, take orders, and serve food and beverages. Handle customer concerns and payments, record sales, and clear and clean tables and service areas.
On-site · Vancouver
Analyze and develop budgets to maintain restaurant profitability, control food and supply costs, adjust preparation methods and menu prices, and monitor revenue and labor costs. Recruit and schedule staff, balance cash and prepare financial reports, conduct performance reviews, and enforce liquor regulations.
