cook
On-site · Vancouver
The cook is responsible for planning menus, preparing special meals, and managing overall kitchen operations. This includes supervising staff, maintaining inventory, and organizing buffets and banquets.
S6
Restaurants
1–10 people
Open positions
Kitchen helper
On-site · Vancouver
The role involves preparing simple food items and maintaining kitchen cleanliness through sanitizing surfaces and equipment. Responsibilities also include stocking supplies, handling cleaning products, and managing kitchen waste.
food service supervisor
On-site · Vancouver
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including budgeting, inventory records, and addressing customer concerns.
server - food and beverage services
On-site · Vancouver
Greet patrons, take food and beverage orders, and serve items to customers' tables. Handle payments, manage customer complaints, and maintain cleanliness of the dining area.
Restaurant manager
On-site · Vancouver
The manager is responsible for analyzing and developing budgets to maintain restaurant profits and controlling costs for food and supplies. They also handle staff recruitment, scheduling, performance reviews, and ensure compliance with liquor legislation.
Directeur/directrice de restaurant
On-site · Vancouver
The restaurant manager is responsible for analyzing budgets to maximize profits and managing daily operational costs including food, labor, and supplies. They also oversee staff recruitment, scheduling, performance evaluations, and ensure compliance with provincial alcohol regulations.
Food counter attendant
On-site · Vancouver
The attendant is responsible for serving customers at counters, preparing simple food items, and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.