On-site · Vancouver
The manager is responsible for overseeing the restaurant's financial health through budget analysis and revenue monitoring. They also handle operational tasks including staff recruitment, scheduling, and ensuring compliance with liquor legislation.
On-site · Vancouver
Responsible for greeting patrons, taking food and beverage orders, and serving items to customers' tables. Tasks include processing payments, managing customer complaints, and maintaining the cleanliness of the dining area.
On-site · Vancouver
The manager is responsible for supervising staff, implementing operational procedures, and ensuring health and safety regulations are met. They also handle supplier and client negotiations, marketing plans, and the coordination of special events.
On-site · Vancouver
The attendant is responsible for serving customers at counters or buffets and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.
On-site · Vancouver
The role involves preparing simple food items and maintaining kitchen cleanliness through sanitizing surfaces and equipment. Responsibilities also include stocking supplies, handling cleaning products, and managing kitchen waste.
