On-site · Vancouver
The manager is responsible for supervising staff, implementing operational procedures, and ensuring health and safety regulations are met. They also handle supplier and client negotiations, coordinate special events, and manage customer concerns.
On-site · Vancouver
The role involves supervising staff performance and managing the operational procedures for catering services. Key duties include coordinating special events, handling client relations, and managing food supply vendors.
On-site · Vancouver
The cook is responsible for planning menus, managing kitchen operations, and preparing special meals as instructed. They also supervise kitchen staff and maintain records of food and equipment inventory.
On-site · Vancouver
The role involves preparing simple food items and maintaining kitchen cleanliness by sanitizing surfaces and equipment. Responsibilities also include managing supplies, handling cleaning products, and performing general floor maintenance.
On-site · Vancouver
The role involves preparing simple dishes, washing and cutting produce, and restocking refrigerators and counters. Additionally, the candidate is responsible for cleaning and disinfecting the kitchen, equipment, and floors.
On-site · Vancouver
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage operational tasks including budgeting, inventory records, and addressing customer concerns.
On-site
Études: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an. ou experience équivalente. Tâches: Analyser le budget pour augmenter et maintenir les bénéfices du restaurant. Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage. Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant . Contrôler les recettes pour déterminer le coût de la main-d'œuvre . Recruter…
On-site · Vancouver
The server is responsible for greeting patrons, taking food and beverage orders, and delivering specialty items to tables. They must also manage payments, address customer concerns, and maintain a clean dining environment.
