Food counter attendant

Job summary

Set tables, clear and clean dining areas, replenish supplies, and package take-out orders. Prepare and serve simple food items, stock refrigerators and salad bars, and take customer orders.

Job details

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 32 hours per week

What you’ll do

Set tables, clear and clean dining areas, replenish supplies, and package take-out orders. Prepare and serve simple food items, stock refrigerators and salad bars, and take customer orders.

Requirements

A secondary (high) school graduation certificate is required. Previous experience is an asset but is not required.

Listed skills

• Customer · Preferred
• English · Preferred
• Organization · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Table Setting
• Clearing And Cleaning Tables
• Replenishing Supplies
• Packaging Take-Out Food
• Portioning And Wrapping Food
• Preparing Simple Food Items
• Serving Customers
• Stocking Refrigerators And Salad Bars
• Taking Customer Orders
• Using Food Preparation Appliances

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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