Cook

Job summary

Plan menus, estimate food requirements, order supplies, and prepare meals, including special meals for patients as instructed by a dietitian or chef. Train and supervise kitchen staff, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations

What you’ll do

Plan menus, estimate food requirements, order supplies, and prepare meals, including special meals for patients as instructed by a dietitian or chef. Train and supervise kitchen staff, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is listed as the language, and the work is performed on-site.

Listed skills

• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Requirement Estimation
• Food and Kitchen Supply Requisition
• Meal Preparation
• Cooking
• Food Handling
• Staff Training
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Buffet and Banquet Organization
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality

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