Aide de cuisine

Job summary

Prepare and heat simple dishes, restock refrigerators and salad counters, and wash, peel, and cut vegetables and fruit. Clean and sanitize kitchen areas and equipment, handle and store cleaning products and supplies, dispose of waste, sharpen kitchen knives, and maintain floors.

Job details

Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Préparer et faire chauffer des plats simples Remplir les réfrigérateurs et les comptoirs à salade Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement Manipuler des produits de nettoyage et les entreposer Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement Enlever les déchets et les ordures et vider les poubelles Aiguiser des couteaux de cuisine Balayer, essuyer, laver, cirer et astiquer les parquets Laver, peler et couper des légumes et des fruits Programmes du gouvernement Employeur reconnu Expérience Pas d'expérience (formation offerte) Hours: 32 heures par semaine

What you’ll do

Prepare and heat simple dishes, restock refrigerators and salad counters, and wash, peel, and cut vegetables and fruit. Clean and sanitize kitchen areas and equipment, handle and store cleaning products and supplies, dispose of waste, sharpen kitchen knives, and maintain floors.

Requirements

A high school diploma or equivalent is listed as the education requirement. No experience is required, and training is provided.

Listed skills

• Cooking · Preferred
• Cleaning · Preferred
• English · Preferred
• Training · Preferred
• Organization · Preferred
• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Preparing Simple Dishes
• Heating Food
• Restocking Refrigerators
• Restocking Salad Bars
• Kitchen Cleaning
• Sanitizing Work Areas
• Handling Cleaning Products
• Receiving and Storing Supplies
• Waste Disposal
• Sharpening Kitchen Knives
• Sweeping and Mopping Floors
• Washing and Peeling Produce
• Cutting Vegetables and Fruit

Job areas

• Hospitality
• Food & Beverage

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