Kitchen helper

Job summary

Prepare, heat, and finish simple food items; stock refrigerators and salad bars; and wash, peel, and cut vegetables and fruit. Clean and sanitize kitchen areas and equipment, handle supplies and cleaning products, remove garbage, sharpen knives, and clean floors.

Job details

Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Prepare, heat and finish simple food items Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 32 hours per week

What you’ll do

Prepare, heat, and finish simple food items; stock refrigerators and salad bars; and wash, peel, and cut vegetables and fruit. Clean and sanitize kitchen areas and equipment, handle supplies and cleaning products, remove garbage, sharpen knives, and clean floors.

Requirements

A secondary (high) school graduation certificate is listed as the education requirement. No experience is required, and training will be provided.

Listed skills

• Customer service · Preferred
• Training · Preferred
• Cleaning · Preferred
• Food service · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Simple Food Preparation
• Food Heating and Finishing
• Refrigerator and Salad Bar Stocking
• Kitchen Cleaning and Sanitizing
• Safe Handling and Storage of Cleaning Products
• Supply Receiving and Storage
• Garbage Removal
• Knife Sharpening
• Floor Cleaning
• Vegetable and Fruit Preparation

Job areas

• Hospitality
• Food & Beverage

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