Food counter attendant

Job summary

Serve customers at counters or buffet tables, take orders, and prepare, portion, wrap, and package simple food items. Maintain clean tables and serving areas, replenish supplies, and stock refrigerators and salad bars.

Job details

Education: Secondary (high) school graduation certificate Experience: Experience an asset Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 32 hours per week

What you’ll do

Serve customers at counters or buffet tables, take orders, and prepare, portion, wrap, and package simple food items. Maintain clean tables and serving areas, replenish supplies, and stock refrigerators and salad bars.

Requirements

A secondary school graduation certificate is specified, and prior experience is an asset. The role requires carrying out food-service, cleaning, stocking, and customer-service tasks.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Taking Customer Orders
• Food Preparation
• Food Portioning and Wrapping
• Packaging Take-Out Food
• Table Setting
• Table and Tray Cleaning
• Restocking Supplies
• Cleaning Dishes and Flatware
• Using Manual and Electrical Food-Preparation Appliances

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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