Kitchen helper

Job summary

Prepare, heat, and finish simple food items; stock refrigerators and salad bars; and wash, peel, and cut vegetables and fruit. Clean and sanitize kitchen areas and equipment, handle and store supplies and cleaning products, remove garbage, sharpen knives, and clean floors.

Job details

Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Prepare, heat and finish simple food items Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 32 hours per week

What you’ll do

Prepare, heat, and finish simple food items; stock refrigerators and salad bars; and wash, peel, and cut vegetables and fruit. Clean and sanitize kitchen areas and equipment, handle and store supplies and cleaning products, remove garbage, sharpen knives, and clean floors.

Requirements

A secondary (high) school graduation certificate is specified. No prior experience is required, and training will be provided.

Listed skills

• Customer service · Preferred
• Training · Preferred
• Cleaning · Preferred
• Food service · Preferred
• English · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Simple Food Preparation
• Heating and Finishing Food
• Refrigerator and Salad Bar Stocking
• Kitchen Cleaning and Sanitizing
• Safe Handling of Cleaning Products
• Receiving and Storing Supplies
• Waste Removal
• Knife Sharpening
• Floor Cleaning
• Washing and Cutting Produce

Job areas

• Food & Beverage
• Hospitality

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