Grill Cook, Full Jobs in Calgary, AB
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Calgary, AB
Grill Cook, Full-Time
Grill Cook, Full-Time
Grill Cook (Gaucho)
Grill Cook (Gaucho)
Grill/Fry Cook
Grill/Fry Cook
Back of House - Broil/Grill Cook
Back of House - Broil/Grill Cook
Casual Line Cook
Casual Line Cook
COOK 2 (FULL TIME)
COOK 2 (FULL TIME)
Cook, Full time
Cook, Full time
Cook I
Cook I
Line Cook - Double Zero
Line Cook - Double Zero
Line Cook - National 17th Beerhall
Line Cook - National 17th Beerhall
Cook, Full Time Temp
Cook, Full Time Temp
Facility and Family Support Worker / Cook (CF) - Lurana Shelter
Facility and Family Support Worker / Cook (CF) - Lurana Shelter
Cook Supervisor, Full Time, Red Deer Remand Center
Cook Supervisor, Full Time, Red Deer Remand Center
Cook- Casual
Cook- Casual
Lead Cook, Compass Group Canada, Calgary, AB
Lead Cook, Compass Group Canada, Calgary, AB
Seasonal Line Cook - National on 8th
Seasonal Line Cook - National on 8th
Cook
Cook
Cook I - (Casual)
Cook I - (Casual)
Lead Cook Full Time
Lead Cook Full Time
Cook Full Time
Cook Full Time
About the role
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
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Prepare, pre-cook and/or cook food products as directed.
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Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
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Clean kitchen equipment after use according to health and safety policies and procedures.
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Label, date, store and rotate food and beverage products in appropriate storage areas.
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Communicate effectively with all appropriate operational departments.
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Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
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Perform other duties as assigned or directed.
Qualifications:
Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
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Proven cooking experience, including experience as a restaurant cook or prep cook.
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Food Safety Certification required.
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Certificate from a recognized cooking school.
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Excellent understanding of various cooking methods, ingredients, equipment and procedures.
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Accuracy and speed in executing assigned tasks.
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Familiar with industry’s best practices.
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Able to work independently and as part of a team.
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Excellent written and verbal communication skills.
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Physical ability to carry out the duties of the position.
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About Compass Group
Compass Group PLC is a world leading food and support services company, which serves meals to millions of people in c.35 countries and employs and engages more than 550,000 people globally. The Company specialises in providing food and a range of support services across the core sectors of Business & Industry, Healthcare & Senior Living, Education, Sports & Leisure and Defence, Offshore & Remote, with an established brand portfolio.