Seasonal Line Cook Jobs in Calgary, AB
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Calgary, AB
Seasonal Line Cook - National on 8th
Seasonal Line Cook - National on 8th
Line Cook - National 17th Beerhall
Line Cook - National 17th Beerhall
Line Cook (Casual)
Line Cook (Casual)
Line Cook - Goro + Gun
Line Cook - Goro + Gun
Seasonal Cook 2 - Freestyle Social Club
Seasonal Cook 2 - Freestyle Social Club
Line Cook - Pigeonhole on 17th
Line Cook - Pigeonhole on 17th
Seasonal Cook 3 - Freestyle Social Club
Seasonal Cook 3 - Freestyle Social Club
Line Cook - Sweet Loretta
Line Cook - Sweet Loretta
Cook, Part Time Seasonal
Cook, Part Time Seasonal
Line Cook
Line Cook
Lead Cook, Seasonal PT
Lead Cook, Seasonal PT
Casual Line Cook
Casual Line Cook
Line Cook
Line Cook
Line Cook - The Rec Room West Edmonton Mall
Line Cook - The Rec Room West Edmonton Mall
Line Cook - Part time
Line Cook - Part time
Line Cook (Temporary Position)
Line Cook (Temporary Position)
Back of House - Line Cook
Back of House - Line Cook
Line Cook
Line Cook
Back of House - Line Cook
Back of House - Line Cook
Back of House - Line Cook
Back of House - Line Cook
Top Benefits
About the role
ABOUT THE POSITION
National 8th is looking for experienced Line Cooks to fill out their team on a full-time or part-time seasonal contract from April 27th to September 13th. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. Availability during the evenings and on the weekends is required.
WHO WE ARE
National on 8th is perfectly located in the heart of downtown. Situated in Scotia Centre, National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.
WHAT WE OFFER
- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
- 1-2 years' experience is required.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to work in a standing position for long periods of time (up to 5 hours).
Not the right fit? Search for Seasonal Line Cook jobs in Calgary, AB
About Concorde Group
Established in 1998, Concorde commenced its operations with a group plot of developers. Riding on the growth wave of real-estate, the group made a strategic shift into constructions of villas and apartments; from then on it transformed into a new breed of builders and carved an enviable niche for itself in the real estate arena, offering great quality of living spaces at extremely competitive prices. Concorde achieves customer delight by offering unmatched living experience through continued quality consciousness, which is steeped in every aspect and stage of the construction cycle, right from project conception, through execution and delivery.
Today, Concorde is a professionally managed group with proven capabilities; it has developed close to 60 lakhs square feet of land into residential layouts and 350,000 square feet of land into constructional projects. Concorde currently has 750 crore worth of projects, due for completion in the next three years.
At the helm of the group, B S Shivrama, Chairman and R Gopal Reddy, Managing Director bring to the table rich experience and knowledge in their respective fields and form a powerful combination of able administration and keen business acumen. They are complemented by a team of high-caliber engineers, architects, marketing professionals, finance and legal personnel.