Would you like to play a key role in maintaining the highest standards of quality and food safety? We are seeking a Quality Assurance Manager to oversee activities related to quality, regulatory compliance, and continuous improvement within a food manufacturing organization. You will serve as a key resource for operational teams, ensuring product excellence and compliance with all applicable standards.

Responsibilities

-       Lead, motivate, and develop the quality team to achieve established objectives.

-       Plan daily priorities and ensure the efficient allocation of quality control activities.

-       Ensure the implementation, continuous improvement, and maintenance of quality management programs.

-       Ensure compliance with regulatory requirements and recognized food safety standards.

-       Supervise validations, inspections, and verifications conducted throughout the production process.

-       Review and approve quality-related documents, reports, and records.

-       Coordinate the management of quality deviations, investigations, root cause analyses, and corrective actions.

-       Manage customer complaint files and ensure appropriate follow-up on action plans.

-       Participate in the preparation and execution of internal, external, and certification audits.

-       Collaborate with various departments to effectively resolve quality-related issues.

-       Implement initiatives aimed at optimizing processes, food safety, and operational performance.

-       Promote a culture of excellence, accountability, and continuous improvement.

-       Perform any other duties related to the position.

If you are ready to take on new challenges, we would like to meet you!

Benefits

-       Permanent full-time position.

-       Stable daytime schedule, Monday to Friday.

-       Comprehensive group insurance program.

-       Advancement opportunities within a growing organization.

-       Collaborative and dynamic work environment.

-       Participation in high-impact continuous improvement projects.

Requirements

-       University degree in Food Science, Quality Management, or a related field.

-       Minimum of five (5) years of experience in quality assurance or quality control within a food manufacturing environment.

-       Previous team supervision experience.

-       Strong knowledge of food safety standards and applicable regulatory requirements.

-       Experience managing audits and monitoring corrective actions.

-       Ability to manage multiple projects simultaneously in a fast-paced environment.

-       Bilingualism in French and English to communicate effectively with English-speaking clients (approximately 50% of the time).

Salary: Starting at $80,000 per year.
Schedule: Monday to Friday, 7:30 a.m. to 4:00 p.m.
Status: Permanent.

Interested in this position? Send your application to Carlos Danies by email at cdanies@bedardressources.com.