Education: No degree, certificate or diploma. Work setting: Hotel, motel, resort. Restaurant. Tasks: Bake mixed dough and batters. Prepare special orders. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Judgement. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Early morning. Evening. Morning. Day. Weekend. Financial benefits: Gratuities. Group insurance benefits. Other benefits: Other benefits.