Position: QA Supervisor Reports to: QA Manager This is an exciting opportunity to join our growing Quality Assurance team as a QA Supervisor. This role is crucial in ensuring that our products consistently meet the highest standards of quality and safety. In this position, under the leadership of our QA Manager, you will oversee and maintain our food safety programs, including GMP, HACCP, BRC, and other audit programs, while also supervising and mentoring a team. You’ll play a leadership role in monitoring compliance and supporting plant employees in maintaining food safety and quality throughout the production process.

Opportunities As a QA Supervisor, you will play an essential role in supporting our quality control efforts by ensuring compliance with regulatory, customer, and company expectations. This is a great opportunity for someone who thrives in a fast-paced environment, enjoys leading a team and is passionate about food safety and continuous improvement. You will be responsible for identifying issues, troubleshooting problems, and training production staff to maintain our high-quality standards.

Here is who you are… Drive & motivation You are passionate about being analytical and an excellent problem-solver. You enjoy mentoring and coaching others You are committed to maintaining the quality of food products and protecting consumers. You enjoy working in a team and feel equally comfortable working independently. You are health-conscious and have values that align with One Degree Organics. Character & Abilities You are highly organized with a keen eye for detail and accuracy You are a creative and critical thinker with a solution-oriented mind You are a multi-tasker who can prioritize to meet deadlines You are a strong communicator who can lead, instruct, and uphold company and regulatory standards with employees. Knowledge & skills You have knowledge of HACCP and food safety standards (HACCP Certificate) You have working knowledge of GFSI standards and current government regulations. You have solid computer skills including MS Office You have knowledge in Hazard analysis, risk assessment, internal auditing, and food safety training employees. You have experience in supervising or leading a team in a food safety or quality assurance capacity. Experience You have a Degree in Food Science or equal/relevant education You have 2 or more years working in a similar role Nice-to-Have Valid Driver’s license is preferred. You have experience working in a manufacturing facility GFSI & PCQI certification is an asset things you will do… Develop and implement programs and training plans for HACCP, BRC, FSMA & other quality standards Supervise, mentor, and train Quality Control team members, ensuring adherence to food safety protocols. Write and review SOPs, SSOPs, and forms to ensure compliance with GMP and BRCGS Requirements. Facilitate orientation training and ensure alignment with procedures & policies by updating and monitoring SOP’s, and more. Ensure that Document control is maintained and updated in a timely manner. Oversee shipping/receiving process timely addressing quality concerns. Conduct risk analysis and work collaboratively to solve quality issues leading with appropriate actions Work closely with QA Manager to prepare and execute audit schedule ensuring all system are reviewed & corrective actions are closed out. Gap Analysis and Assist in implementation of HACCP program Assist in ordering lab supplies as needed. Support new product development and lead daily GMPs walkthroughs in collaboration with key stakeholders Work with departments to assist in employee training & monitor training schedule. Other duties as assigned other… You are willing to work flexible shifts to cover for vacations, sick days or leave if required You may on occasion work at various times including weekends, as the job requires Salary- $69,000-84,000