<h3>Job Description</h3><div>Job Description<div><p>As a Restaurant Line Cook, you will play a vital role in preparing and cooking dishes to ensure high-quality meals for our guests. Working within a small kitchen team of 1-5 members, you will collaborate closely with chefs and managers to maintain cleanliness, safety, and consistency in every dish served. The position involves working flexible rotating shifts to meet operational needs.</p><p> </p><p><b><strong>Responsibilities</strong></b></p><ul><li>Prepare ingredients and cook menu items according to recipes and quality standards</li><li>Plate meals with attention to presentation and portion control</li><li>Maintain cleanliness and organization of the kitchen workspace</li><li>Ensure food quality and safety compliance at all times</li><li>Collaborate effectively with Head Chef, Sous Chef, Kitchen Manager, and Restaurant Manager</li></ul><p> </p><p><b><strong>Preferred Qualifications</strong></b></p><ul><li>Some experience preferred </li></ul></div></div>