Pastry Chef Jobs in Quebec, Quebec, Canada
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Quebec, Quebec, Canada
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About the role
Pastry Chef – Luxury Hotel
Location: Banff, Alberta Salary: $67,000–$70,000 CAD + Benefits Subsidized Staff Accommodation Available (Subject to Availability) Start Date: July/August 2026 | Permanent, Full-Time
I’m currently recruiting for an exciting opportunity for a Pastry Chef to join a luxury hotel operation in the heart of Banff.
This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining.
Key Responsibilities
- Lead and develop the pastry team
- Create seasonal menus and innovative pastry offerings
- Oversee daily production and maintain exceptional quality standards
- Manage food costs, labour, inventory, and waste
- Ensure strong food safety and HACCP compliance
- Collaborate with the wider culinary leadership team
The Ideal Candidate
- Pastry Arts Diploma or equivalent experience
- Previous leadership experience in a luxury hotel or high-volume operation
- Strong pastry production and operational knowledge
- Creative, organized, and hands-on leadership style
- Legally authorized to work in Canada
Benefits Include
- Comprehensive Medical, Dental & Vision benefits
- Employer-matched pension plan up to 5%
- Global hotel travel discounts
- Employee food & beverage discounts
- Complimentary meal per shift
- Subsidized staff accommodation, subject to availability
Interested? Send me a message or apply directly.
Not the right fit? Search for Pastry Chef jobs in Banff, Alberta, Canada
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