Chef De Partie Jobs in Quebec, Quebec, Canada
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Quebec, Quebec, Canada
Top Benefits
About the role
Overview
Languages
English
Education
Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Remote location
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Physically demanding Attention to detail Standing for extended periods
Personal suitability
Dependability Flexibility Organized Reliability
Benefits
Health benefits
Health care plan
Other Benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Not the right fit? Search for chef de partie jobs in St. Marys, Ontario, Canada