Hospitality Support Worker Jobs in Saskatoon, SK
Create alert for “Hospitality Support Worker”
Saskatoon, SK
Hospitality Support Worker - Saskatoon Campus (Casual 2026-27)
About the role
Competition Number
P17439
Posting Title
Hospitality Support Worker - Saskatoon Campus (Casual 2026-27)
Classification
Band 2
Location
Saskatchewan Polytechnic Saskatoon Campus
Other Location(s)
Saskatchewan Polytechnic Saskatoon Campus
Building
Saskatoon Campus, Idylwyld Dr.
Other Building
Date Posted
05/06/2026
Closing Date
06/30/2026
JIQ #
003
Start Date
07/01/2026
End Date
06/30/2027
Open Until Filled
No
Ongoing
No
Category of work
Casual
Bargaining Unit
Professional Services
Hours of Work
To be Assigned
Salary Range
$20.53 to $24.53 per hour
Temporary Market Stipend
Incumbent
Total Assigned days (AC) / Total Hours per biweekly pay
This posting is for casual work to cover sick calls and to help with large catering events. The majority of the hours will be scheduled between the hours of 7 am and 3 pm but there may be the occasional night or weekend shift with a lot of notice to enable you to plan your schedule accordingly.
Posting Status
Open
This posting is for casual work to cover sick calls, vacation leave and to help with large catering events. The majority of the hours will be scheduled between the hours of 7 am and 3 pm but there may be the occasional night or weekend shift with a lot of notice to enable you to plan your schedule accordingly.
Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech’s strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.
Job Duties/Qualifications, Skills and Abilities(QSA)
Job Duties
Job Duties
To provide support to the Hospitality and Tourism training programs.
- Customer Service and cashier duties – using a variety of different systems, process accurate and efficient customer transactions and complete end of day procedures
- Assist in food preparation for hot and cold items, ensuring Food Safe conditions are met or exceeded at all times during all touch points
- Provide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customers
- Ability to work banquet, quick, counter or table service styles and work as a bartender for functions
- Follow guidelines during service, making sure to understand and adopt all portion control guidelines
- Label items for sale and ensure daily menu information and pricing is updated and accurate
- Fill and stock as necessary
- Organize till floats and prepare change orders
- Address inquiries from customers
- Assist with receiving and dispersal of food and supply orders
- Assist with banquet set ups / service /tear down and general clean up after banquets
- Complete dishwashing and cleaning tasks as required
- Participate as a team member that accepts personal accountability and holds others accountable
- Communicate with intent at all times – a conscious attention to whether the receiver receives and fully understands the communication
- Facilitate various promotional
- Other duties as assigned
QUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCE
Specific Accountabilities
Duties
Required Qualifications, Skills and Abilities (QSA)
-
High school diploma or equivalent to about 12 years of formal education
-
2 years’ experience working in a food service setting
-
Food Safe Level 1 Certification
-
Excellent customer service skills as well as effective, appropriate and professional communication
-
Able to address minor work place issues that arise in day to day operations.
-
Knowledge of basic service standards and ability to multitask in all types of service – counter service, table service, bartending, banquet service
-
Basic understanding of point of sale operation and Moneris devices – multiple way of using, billing, payment, etc.
-
Able to operate commercial kitchen equipment
-
Knowledge of safe handling of chemicals used in food service setting
-
Bondable
-
Computer skills – knowledge of software becoming prevalent in food services –labelling, online ordering, online scheduling, time sheets,
-
Basic product knowledge about menu item ingredients
Desired QSA
Not the right fit? Search for Hospitality Support Worker jobs in Saskatoon, SK
About Saskatchewan Polytechnic
Saskatchewan Polytechnic serves students through applied learning opportunities on Treaty 4 and Treaty 6 Territories and the homeland of the Métis. Learning takes place at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student need, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.