Restaurant Supervisor Jobs in Springhill, NS
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Springhill, NS
restaurant supervisor
Top Benefits
About the role
Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Coffee shop. Willing to relocate. Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Prepare and submit reports. Supervision: 5-10 people. Food service counter attendants and food preparers. Kitchen and food service helpers. Staff in various areas of responsibility. Certificates, licences, memberships, and courses : First Aid Certificate. Food Safety Certificate. Safe Food Handling certificate. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Vision care benefits. Financial benefits: Group insurance benefits. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
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About Tim Hortons
Tim Hortons® is a global iconic coffee and donut brand established in 1964 and with more than 50 years coffee expertise, we are proud to serve only carefully selected 100% Premium Arabica Coffee Beans roasted to perfection. This enables us to create our signature coffee which you can only find at Tim Hortons®. Since we opened our first Tim Hortons® restaurant in Hamilton, Ontario, we've been serving guests our iconic Double-Double™ coffee, French Vanilla and Iced Capp®, the classic sweet frozen treat. Our beverages make the perfect pairing with our freshly baked donuts and Timbits® and made-to-order fresh food.
Now with over 5,100 restaurants worldwide, we continue to accelerate our international presence with an entry in India. We have opened our doors for guests to our Tim Hortons® restaurants in NCR and Punjab.