Location: Moutcha Bay Resort

Season: Now to mid-September

Wage: $20/hour - Meals and Housing Included!

Where Work Meets the Wild West Coast

At Nootka Marine Adventures, we take pride in providing exceptional service and unforgettable experiences for our guests. We operate three premier resorts on Vancouver Island’s rugged west coast: Moutcha Bay Resort, Nootka Sound Resort, and Newton Cove Resort

We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.

About The Role

The Fish Processor supports the fish processing facility by receiving, filleting, packaging, and preparing fish in full compliance with BC Fish & Seafood Licensing Regulations and CFIA food safety standards. The role also involves guest service, maintaining facility cleanliness, and performing administrative tasks such as tracking fish and completing cash-outs.

Key Responsibilities

Receive, weigh, record, fillet, vacuum-pack, label, and freeze fish according to regulations. Ensure fish meets DFO species, size, and quantity limits before acceptance. Maintain facility cleanliness, sanitation logs, refrigeration logs, and equipment cleaning. Assist guides with transporting fish and monitor VHF radio for coordination. Follow CFIA food handling standards and maintain strong safety awareness. Handle guest interactions with forms, questions, payments, documentation, and product pickup or shipping prep. Maintain accurate guest information, fish tracking, arrivals and departures, and complete daily cash-outs. Communicate supply and maintenance needs to the Fish Processing Supervisor. Dispose of offal properly and maintain a clean, organized facility.

Qualifications

Required

Legally entitled to work in Canada

Computer literacy including proficiency in Microsoft Word, Outlook, and Excel PCOC (Pleasure Craft Operator’s Card) Food Safe Level 1 or Process Safe Experience cleaning and processing fish Strong organizational and administrative skills WHMIS certification

Preferred

ROC (Restricted Operator’s Certificate)

OFA1 (Occupational First Aid Level 1)

What We Expect From You

Every employee plays a key role in creating a professional, welcoming, and solution-focused environment for our guests. Working with us is an opportunity to be part of a respectful, hard-working, and supportive community in one of the most stunning locations and renowned fishing grounds in British Columbia.

We believe in teamwork, so you may occasionally be asked to support another resort or department, giving you the opportunity to grow, share your strengths, and contribute to our collective success.

We are seeking individuals who

Work well with others. You value teamwork and contribute to a positive, respectful workplace. Follow direction and take initiative. You can listen, learn, and deliver your best every day. Solve problems calmly and effectively. You focus on finding solutions. Show professionalism and pride. You arrive fit for duty, on time, and ready to represent Nootka Marine Adventures with integrity.

If you enjoy connecting with people, learning new skills, and being part of a team that feels like family, you’ll thrive here!

What You Can Expect From Us

Comfortable staff accommodation and meals during the operating season. A positive, safe, and respectful work environment where teamwork and communication come first. Opportunities for personal and professional growth with supportive leaders and mentors. Access to authentic west coast adventures, from fishing and kayaking to exploring breathtaking wilderness. A supportive and collaborative work culture rooted in respect, professionalism, and fun.

Apply today!

If you think you are a fit for this opportunity, we look forward to seeing your resume here.

We welcome all qualified applicants as we are an equal opportunity employer who celebrates diversity and strives to create an inclusive environment for all employees.