Full-Time | Salary: $58,000–$75,000 (based on experience)

About the Role

We are hiring an experienced Event Chef / Catering Chef / Banquet Chef to lead off-site culinary execution for high-quality, chef-driven catering and banquet events.

This role is responsible for overseeing the full event food production process-from commissary kitchen preparation through on-site setup, service, execution, and breakdown. The Event Chef de Cuisine ensures smooth, timely, and high-standard execution across all events while leading a small on-site culinary team.

The ideal candidate is highly organized, technically strong, and confident working in fast-paced environments where adaptability, leadership, and culinary judgment are essential.

Key Responsibilities

Event Production & Execution

• Lead culinary execution for all off-site catering and banquet events
• Oversee transport, setup, on-site kitchen operations, service, and breakdown
• Ensure consistent timing, quality, and presentation of all menu items
• Maintain high standards of execution in dynamic event environments

Pre-Event Planning & Coordination

• Work closely with the Executive Chef and kitchen team to prepare for events
• Assist with prep organization, batching, and staging of all menu items
• Ensure all food, equipment, and logistics are properly prepared before departure
• Anticipate on-site setup and workflow needs for each event

On-Site Leadership

• Lead and direct the on-site culinary team during event service
• Provide clear instruction and structure in real-time service conditions
• Ensure efficient workflow and execution under pressure
• Maintain a calm, solutions-focused leadership approach throughout service

Quality, Standards & Menu Execution

• Maintain consistent culinary standards across all events
• Execute chef-driven and evolving menus with precision and confidence
• Apply strong culinary knowledge to adapt dishes as required on site
• Support ongoing refinement and development of catering menus

Post-Event Responsibilities

• Oversee breakdown, cleanup, and proper return of all equipment and supplies
• Ensure commissary kitchen is reset and organized after event cycles
• Provide operational feedback to support continuous improvement

Work Environment

Fast-paced off-site catering and banquet environment requiring flexibility, strong time management, and the ability to lead small teams in real-time service conditions. Evenings and weekends required based on event schedule.

Ideal Candidate Profile

• 5+ years of professional culinary experience (restaurant, catering, banquets, or events)
• Proven leadership experience in high-pressure kitchen environments
• Strong culinary expertise with advanced technique and product knowledge
• Ability to execute and adapt dishes from concept without step-by-step recipes
• Confident leading small teams in real-time service situations
• Strong organizational and communication skills
• Solid understanding of food safety, sanitation, and kitchen logistics

Must-Haves

• Experience in catering, banquets, or high-volume production kitchens
• Ability to independently lead off-site culinary execution
• Strong planning and organizational skills for event-based production
• Comfort working in fast-changing, dynamic environments
• Valid driver's license with a clean driving abstract (required for off-site event travel and equipment transport)

What We Offer

• Competitive salary ($58,000–$75,000 depending on experience)
• Opportunity to take ownership of a key leadership role
• Diverse, chef-driven event work with creative variety
• Supportive leadership team and long-term growth potential