Grill Cook Jobs in Toronto, ON
Create alert for “Grill Cook”
Toronto, ON
Grill Cook - Miller Tavern Yonge St.
Grill Cook - Miller Tavern Yonge St.
Cook Grill
Cook Grill
Grill cook/Line cook
Grill cook/Line cook
Line Cook - Oliver and Bonacini
Line Cook - Oliver and Bonacini
The Burger's Priest- Grill Cook
The Burger's Priest- Grill Cook
Cook - Bellmere Winds Resort
Cook - Bellmere Winds Resort
#150 COOK
#150 COOK
Cook
Cook
Distribution Operator 1
Distribution Operator 1
Camp Cook
Camp Cook
Cook
Cook
Childcare Cook - Full Time
Childcare Cook - Full Time
PrepCook
PrepCook
Linecook
Linecook
Cook - Lee Manor (Permanent, Part-Time)
Cook - Lee Manor (Permanent, Part-Time)
1st Cook: Remote Lodge Sudbury, ON
1st Cook: Remote Lodge Sudbury, ON
Cook
Cook
Prep Cook - The Rec Room Barrie Park Place
Prep Cook - The Rec Room Barrie Park Place
Lead Cook
Lead Cook
2nd Cook-Remote Lodge Cochrane, ON
2nd Cook-Remote Lodge Cochrane, ON
Top Benefits
About the role
THE MILLER TAVERN YONGE STREETis currently hiringEXPERIENCED****GRILL COOKto join our Culinary team!
Please DO NOT APPLY if you do not qualify and do not have experience as a Grill cook for a minimum of 3 years.
TheMILLER TAVERN YONGE STREET, a Hogg’s Hollow institution that dates back to the 1860’s, reveres tradition and reads classic American tavern. Market fresh dishes from the land and the sea are complemented by an extensive collection of spirits, a robust wine list featuring French and American vintages as well as expertly mixed classic cocktails. TheMILLER TAVERNwelcomes guests with its warm hospitality for lunch & dinner every day of the week.
Reporting to the Executive Chef, theGRILL COOKis responsible for safely preparing dishes over an open fire. The ideal candidate must have previous kitchen experience and be motivated by a desire to progress in a dynamic, fast-paced, and challenging environment.
SKILLS AND QUALIFICATIONS:
- Minimum 3 years as a Grill cook.
- Responsible for preparing dishes for service as per the instruction of the Executive chef**.**
- Prep (chopping, peeling, cutting) and stock cooking station with all the necessary ingredients and equipment
- Execute dishes with accuracy, speed, and detail; adhering to the recipes provided by the Chef de Cuisine; emphasis on presentation and garnishing
- Ascertain the quality and freshens of products
- Monitor stock and log shortages as required
- Keep a clean workstation, including equipment and utensils; understand and abide by Health & Safety standards and Food Safe requirements
- Food Safe certification, is an asset
- workable knowledge of kitchen equipment
- Solid understanding of standard measurements and portions
- Must be able to follow oral and written instructions
- Excellent team player; camaraderie with all team members, BOH and FOH
- Must exhibit a high degree of professionalism; (i.e. punctuality, dedication, well-groomed, mannerly)
- Energetic with a passion for food and a positive outlook
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Ability to work weekends, holidays, mornings and nights
WHY WORK FOR US?
- Competitive Wages
- FUN Team and Culture
- Training and Development
- Growth Opportunities
THE MILLER TAVERNrecognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.
Not the right fit? Search for Grill Cook jobs in Toronto, ON
About The Miller Tavern
Located in the heart of Hogg's Hollow at York mills and Yonge, Toronto's famous Jolly miller has been reborn as the Miller Tavern, complete with an Oyster lounge, casual fine dining and one of the city's largest patios. We also offer outdoor dining on our glass enclosed veranda year-round.
the Miller tavern offers "serious seafood, superb steaks, sophisticated spirits" In a casual comfortible environment