Banquet Manager Jobs in Toronto, Ontario, Canada
Create alert for “Banquet Manager”
Toronto, Ontario, Canada
Events Manager
Events Manager
Top Benefits
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure
Personal suitability
Client focus
Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management
Benefits
Other benefits
Free parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
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