Company Description

CIBC Executive Dining offers a refined, private members–style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence, ambition, and excellence of CIBC’s leadership. What's in it for you?

Competitive Wages

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our servers deliver consistently excellent service in a refined, professional dining environment. This role requires strong technical skills, thoughtful attention to detail, and a calm, discreet presence. Servers are expected to anticipate guest needs, communicate clearly and maintain a warm yet unobtrusive approach that supports a seamless dining experience.

The day to day

Provide polished, precise table service with professionalism and care Maintain thorough knowledge of menu offerings, ingredients, sourcing, preparation methods, and allergens Offer food and beverage guidance with confidence and discretion Execute service standards consistently, including pacing, table maintenance, and coordinated clearing Monitor guest experience and respond to needs promptly and professionally Collaborate closely with culinary, beverage, and support teams to ensure smooth service flow Uphold all service standards, performance expectations, and appearance guidelines Maintain discretion, professionalism, and composure at all times Qualifications 3-5 years experience in fine dining, luxury hospitality, or a high-standard service environment preferred Valid Smart Serve Certification required WSET certification (or equivalent wine and spirits education) preferred Strong attention to detail and technical service fundamentals Professional, composed demeanor with clear and respectful communication Solid understanding of food, beverage, and elevated service standards Ability to perform consistently in a structured, high-expectation environment Available for weekdays, evenings, and weekends as needed Must be available from Monday to Friday - Can be breakfast, lunch or dinner shifts This is a full time and part time position Legally eligible to work in Canada Additional Information This is a current vacancy Hourly Wage $35 during training period / $40 certified wage AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: up to CAD 40 - hourly