Food Runner, Wildlight Kitchen + Bar Jobs in Vancouver, BC
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Vancouver, BC
Food Runner, Wildlight Kitchen + Bar
Food Runner, Wildlight Kitchen + Bar
Host, Wildlight Kitchen + Bar
Host, Wildlight Kitchen + Bar
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Food Runner / Expeditor
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Food & Beverage Runner (spring/summer 2026)
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Kitchen Supervisor - Turtle Jack's Kitchen and Bar
Food Runner/Host(ess) - Part-time
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Kitchen Manager|Seasonal Full-Time|Rogers Field at Nat Bailey Stadium
Kitchen Manager|Seasonal Full-Time|Rogers Field at Nat Bailey Stadium
Food Runner, Wildlight Kitchen + Bar
Top Benefits
About the role
Recommended by Michelin in its prestigious culinary guide and certified a Great Place to Work®, Wildlight is the Pattison Food Group’s first full-service restaurant, where the spirit of the West Coast inspires everything – from the local and seasonal ingredients on the menu to the relaxed and sophisticated interior featuring the natural elements and textures of Canada’s scenic western shoreline. Join our award-winning chef and outstanding team in providing memorable meals and an exceptional guest experience at Wildlight.
We are hiring for a Food Runner, Wildlight Kitchen + Bar at our location in Vancouver, BC near the UBC area.
You will be responsible for:
- Serving orders by picking up and delivering guests' choices from the kitchen and delivering accompaniments and condiments from the service area.
- Communicating with the kitchen on special orders.
- Keeping bills organized for the kitchen and watching bill times.
- Knowing and communicating the order of tables coming up for the kitchen.
- Calling servers and other staff when orders need to be run.
- Serving food items to the table in the correct position and seat in a professional manner, with food descriptions for the guests.
- Knowing the menu syllabus and being able to prioritize allergies or dietary restrictions.
- Polishing glassware, cutlery and plateware before returning the clean items for use.
- Taking instruction and assisting the Chef in the kitchen.
- Supporting other areas of the restaurant as necessary.
You have:
- A minimum of 1 year of restaurant experience.
- A Serving it Right Certificate.
- A Food Safe Certificate (considered an asset).
- Proficiency with computers and applications including POS systems (considered an asset).
You are:
- An excellent communicator, both written and verbal.
- Able to multitask in a fast-paced environment.
- Detail oriented with a focus on efficiency and accuracy.
Here are some of the perks we offer:
- Get paid every Friday!
- Exclusive team member offers and discounts.
- Benefits eligibility.
- Wellness and team member assistance program.
- Educational reimbursement.
- Opportunities to learn and grow.
Compensation Details:
$17.85 - $18.00
The compensation offered for this position will take into consideration location, education, skills, experience, and other factors.
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About Wildlight Kitchen + Bar
The West Coast Brasserie celebrates the current and distinctive food culture of B.C.’s western shore. An affinity for local and seasonal produce – including partnering with UBC Farm in our own backyard, fresh Pacific seafood, sustainable and ethically sourced proteins, cultural diversity and Chef Warren Chow’s culinary inspirations. This lively premium casual West Coast concept hits the mark at UBC by providing modern all day dishes, with influences that reflect the cultural diversity of B.C.’s West Coast cuisine; along with select regional wines and handcrafted cocktails, all within a fresh yet warm, kinetic, and stylish dining space.