Sous Chef Full Jobs in Victoria, British Columbia, Canada
Create alert for “Sous Chef Full”
Victoria, British Columbia, Canada
About the role
Helps Chef Manager prepare and cook foods. Coordinates activities of cooks and
other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Chef Manager.
Essential Duties and Responsibilities
- Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
- Supervise hourly food service associates.
- Store food in designated areas following all corporate and provincial food safety and sanitation procedures.
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintain sanitation of equipment, supplies and utensils. Clean workstation thoroughly before leaving area. Keep display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Demonstrate complete understanding of daily menu items.
- Keep up with peak production and service hours.
- Able to work independently and collaboratively in a team environment.
- Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste. Inform supervisor when supplies or products are low.
Qualifications
Think you have what it takes to be one of our Sous Chefs? We’re committed to
hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:
- Three years of related culinary supervisory experience in a fast-paced production-oriented environment.
- Food Safe Level 1 Certification.
- Post-secondary education in culinary or related studies.
- Strong background in banquet and catering functions with high-volume production.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
- Basic supervisory skills, capable of motivating, leading and developing associates.
- Hard-working team player with ability to prioritize effectively.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
Not the right fit? Search for Sous Chef Full Time jobs in London, Ontario, Canada
About Group Compass Ltee
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people.
Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair.
EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies.
CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations.
We’re great at what we do because we love food and how it brings people together to share great times.