Sous Chef, Full Time

Prepare and oversee the production of daily breakfast, lunch, and retail offerings. Ensure recipes, portion sizes, and presentation standards are consistently followed. Maintain high standards of food quality, freshness, and customer satisfaction. Assist with menu implementation and seasonal menu changes. Support special dietary accommodations and allergen management. Coordinate and execute catering functions of various sizes. Ensure timely preparation, delivery, setup, and presentation for events. Maintain quality and professionalism during high-profile school and client events. Ensure compliance with all food safety, sanitation, and health regulations. Monitor HACCP procedures, temperature logs, cleaning schedules, and food storage practices. Maintain a clean, organized, and safe kitchen environment. Ensure proper labeling, stock rotation (FIFO), and allergen control. Foster positive relationships with students, staff, parents, and clients. Respond professionally to customer feedback and operational requests. Support initiatives that enhance the dining experience and increase participation. Minimize food waste through proper production planning and inventory management. Support monthly inventory counts and cost control initiatives. What’s in it for you? Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together! Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Oversee the production of daily meals and retail offerings while ensuring strict adherence to recipes and presentation standards. Manage catering functions, food safety compliance, and inventory to minimize waste and maintain a high-quality dining experience.

The candidate must be able to maintain high standards of food quality and sanitation while managing kitchen operations and staff. Professionalism in handling customer feedback and the ability to execute high-profile events is required.

• Health insurance • Vision care • Dental care • Mental health and wellness resources • Employment assistance program

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Menu implementation
• Food safety
• HACCP
• Catering management
• Inventory management
• Allergen management
• Cost control
• Kitchen organization
• Production planning
• Customer service

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum experience

2+ years

Apply by

Aug 22, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level