Food Expeditor - JOEY Coquitlam

Job summary

The Food Expeditor acts as a liaison between the front and back of house to ensure dishes are delivered in a timely and consistent manner. They are responsible for maintaining high standards of quality and excellence for every guest experience.

Job details

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As an Expeditor, you will work as the liaison between the Front of House and Back of House to ensure that all of our dishes are delivered from our kitchen in a timely and consistent manner, while upholding our expectations for excellence. You will be the one responsible for ensuring that our guests receive a world-class and quality dish, every time. Requirements Experience working in a fast-paced team environment (If you have potential and less experience, we still want to meet you) A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Preference for late night availability Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $18.25 - $24 / hour This compensation is inclusive of the anticipated restaurant tip portion. Benefits This role is eligible for participation in our tip program, allowing you to boost your income. Competitive base compensation opportunity Flexible scheduling to accommodate your personal and family needs Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Your journey starts here. If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

What you’ll do

The Food Expeditor acts as a liaison between the front and back of house to ensure dishes are delivered in a timely and consistent manner. They are responsible for maintaining high standards of quality and excellence for every guest experience.

Requirements

Candidates should have experience in a fast-paced team environment, though those with potential and less experience are encouraged to apply. A passion for culinary arts and a desire for personal and professional growth are essential.

Benefits

• Tip program participation
• Competitive base compensation
• Flexible scheduling
• Ongoing mentorship
• Culinary and service training
• Meal discounts
• Fitness membership discounts
• Recruiting and referral bonus program

Listed skills

• Communication · Preferred
• Teamwork · Preferred
• Time management · Preferred
• Attention to detail · Preferred
• Customer service · Preferred
• Problem solving · Preferred
• adaptability · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Communication
• Teamwork
• Fast-paced environment management
• Culinary passion
• Time management
• Attention to detail
• Professionalism
• Customer service
• Problem solving
• Adaptability
• Continuous Development
• Curiosity
• Willingness To Learn
• Agile Methodology
• Training And Development
• Humility
• Mentorship
• Restaurant Operation
• Visionary
• Honesty

Job areas

• Food & Beverage
• Hospitality
• Food Expeditor
• Unclassified Specialized Occupation

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