Globally inspired. A team of award-winning chefs. Unparalleled hospitality. Unleash your potential.
Vancouver, BC
JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then give them the tools, environment, and opportunities to grow. At JOEY, we don’t just offer jobs - we build careers. We develop leaders at every level, celebrate high performance, and empower our teams to carve their own path. Because when our people thrive, everything else follows. We live by a simple credo: “Genuine warmth and care is always on the table.” It’s more than hospitality - it’s how we show up for each other, how we take care of our guests, and how we give back to the communities we’re part of. Whether it’s a table for two or a team of 200, we lead with care in every interaction. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for almost two decades, JOEY is where passion meets purpose — and where potential is unleashed. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.
On-site · Vancouver
The Assistant Office Manager handles operational duties including ordering, payroll, and managing daily sales and cash routines. They act as the team's glue, overseeing training and expense filing to ensure smooth restaurant operations.
On-site · Vancouver
The Assistant Office Manager is responsible for restaurant operations including ordering, training, and managing payroll and expenses. They also oversee daily sales and cash routines while supporting the team's overall performance.
On-site · Calgary
Responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals. The role involves executing quarterly strategic goals while maintaining high standards for product, profit, and guest experience.
On-site · Vancouver
The coordinator supports day-to-day People & Culture operations across talent acquisition, learning and development, and partner programs. Key duties include managing HR systems, coordinating recruitment operations, and maintaining training materials and operational reporting.
On-site · Vancouver
The People & Culture Coordinator supports daily operations across Talent Acquisition, Learning & Development, and Partner programs. They are responsible for maintaining P&C systems, managing administrative processes, and ensuring a consistent experience for candidates and partners.
On-site · Toronto
Create exceptional experiences for guests attending private events, including corporate functions and celebrations. Anticipate guest needs and provide warm, attentive service to ensure seamless event execution.
On-site · Toronto
You will provide warm and attentive service to guests attending private events, ensuring seamless execution from start to finish. This role focuses exclusively on the Private Events Program, requiring you to anticipate guest needs and maintain high standards of hospitality.
On-site · Toronto
Support the success of the team by efficiently delivering food and anticipating team needs. Focus on creating an iconic hospitality experience for guests through proactive service and attention to detail.
On-site · Toronto
The Food Runner supports the team by anticipating needs and ensuring seamless service performance. They are responsible for maintaining high standards of hospitality and efficiency while working in a fast-paced environment.
On-site · Toronto
Lead and develop a high-performing team of 50-100 individuals while managing a multi-million-dollar restaurant. Execute quarterly strategic goals and maintain high standards for product, profit, and guest experience.
On-site · Toronto
The Service Leader is responsible for managing, developing, and retaining a high-performing team of 50-100 individuals. They will execute strategic planning goals while ensuring the highest standards in product quality, profitability, and guest experience.
On-site · Calgary
The Prep Cook is responsible for executing the preparation of all ingredients according to specifications to ensure product quality and consistency. Additionally, the role involves mentoring team members and maintaining a pristine kitchen environment to deliver world-class culinary experiences.
On-site · Calgary
The Prep Cook is responsible for executing ingredient preparation to ensure consistent, high-quality culinary experiences for guests. They also act as a coach and mentor to motivate the team and maintain a pristine kitchen environment.
On-site · Edmonton
The Private Events Manager is responsible for driving sales through cold calling and networking to book private events. Additionally, the role involves executing events, serving guests, and performing shift management duties.
On-site · Edmonton
The Private Events Manager is responsible for coordinating private events, building sales, and meeting quotas through networking and promotion. The role also involves performing serving duties and shift management responsibilities within the restaurant.
On-site · Winnipeg
Responsible for preparing and delivering high-quality culinary experiences while maintaining a clean and safe kitchen environment. As a leader, the role involves attracting, developing, and managing a high-performing team of 50-100 individuals to meet strategic goals.
On-site · Winnipeg
You will be responsible for preparing high-quality culinary dishes while maintaining a clean and safe kitchen environment. Additionally, you will lead, develop, and retain a high-performing team to ensure the restaurant's operational and strategic success.
On-site · Burnaby
Responsible for preparing world-class culinary experiences with precision and consistency while maintaining a clean and safe environment. As a leader, the role involves attracting, developing, and managing a high-performing team of 50-100 individuals to meet strategic goals.
On-site · Burnaby
The Line Cook and Kitchen Leader is responsible for preparing high-quality culinary dishes while maintaining a clean and safe kitchen environment. Additionally, the role involves leading, developing, and retaining a team of 50-100 staff members to meet strategic restaurant goals.
On-site · Markham
The Private Events Manager is responsible for event sales, booking, planning, and on-floor execution to ensure exceptional guest experiences. The role also involves operational leadership, including serving and shift management duties.
