Globally inspired. A team of award-winning chefs. Unparalleled hospitality. Unleash your potential.
Vancouver, BC
JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then give them the tools, environment, and opportunities to grow. At JOEY, we don’t just offer jobs - we build careers. We develop leaders at every level, celebrate high performance, and empower our teams to carve their own path. Because when our people thrive, everything else follows. We live by a simple credo: “Genuine warmth and care is always on the table.” It’s more than hospitality - it’s how we show up for each other, how we take care of our guests, and how we give back to the communities we’re part of. Whether it’s a table for two or a team of 200, we lead with care in every interaction. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for almost two decades, JOEY is where passion meets purpose — and where potential is unleashed. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.
On-site · Calgary
The Sushi Chef is responsible for producing all sushi menu items with precision and consistency. They must maintain high standards of quality while working efficiently in a fast-paced, demanding kitchen environment.
On-site · Burnaby
The Line Cook is responsible for preparing and delivering high-quality culinary experiences with precision and consistency. The Prep Cook ensures team success by preparing ingredients according to specifications to maintain quality and portion standards.
On-site · Calgary
The Prep Cook is responsible for executing the preparation of all ingredients according to specifications to ensure product quality and portion consistency. They work to support the team in delivering world-class culinary experiences to guests.
On-site · Winnipeg
The Line Cook is responsible for preparing and delivering high-quality culinary experiences with consistency and precision. The Prep Cook ensures team success by following specifications for ingredient preparation and maintaining product quality standards.
On-site · Winnipeg
The Chef de Partie is responsible for leading a team of 50-100 individuals to ensure consistent product quality and exceptional guest experiences. They will also drive strategic planning goals while maintaining a pristine environment and fostering a culture of continuous learning and development.
On-site · Winnipeg
You are responsible for maintaining a pristine, safe, and sanitary kitchen environment. You will support the kitchen team by being efficient and anticipating their needs to ensure a smooth guest experience.
On-site · Winnipeg
The Line Cook is responsible for preparing and delivering high-quality culinary experiences with consistency and precision. The Prep Cook ensures team success by executing ingredient preparation according to specifications and maintaining portion standards.
On-site · Vancouver
The Payroll & Accounts Payable Coordinator manages full-cycle Canadian payroll for approximately 900 employees and oversees accounts payable functions including invoice processing and vendor management. This role also involves performing reconciliations, ensuring financial compliance, and providing reporting support to the Finance team and restaurant operations.
On-site · Toronto
You will provide warm and attentive service to guests attending private events, ensuring seamless execution from start to finish. This role focuses exclusively on the Private Events Program, requiring you to anticipate guest needs and maintain high standards of hospitality.
On-site · Toronto
The Food Runner supports the team by anticipating needs and ensuring seamless service performance. They are responsible for maintaining high standards of hospitality and efficiency while working in a fast-paced environment.
On-site · Toronto
The Service Leader is responsible for managing, developing, and retaining a high-performing team of 50-100 individuals. They will execute strategic planning goals while ensuring the highest standards in product quality, profitability, and guest experience.
On-site · Calgary
The Prep Cook is responsible for executing ingredient preparation to ensure consistent, high-quality culinary experiences for guests. They also act as a coach and mentor to motivate the team and maintain a pristine kitchen environment.
On-site · Edmonton
The Private Events Manager is responsible for coordinating private events, building sales, and meeting quotas through networking and promotion. The role also involves performing serving duties and shift management responsibilities within the restaurant.
On-site · Markham
The Private Events Manager supports exceptional event experiences through coordination, operational leadership, and relationship building. Responsibilities include event sales, booking, planning, and execution on the floor, alongside shift management duties.
On-site · Toronto
The Server Liaison supports the team by anticipating needs and ensuring seamless service performance. They are responsible for maintaining high standards of hospitality and contributing to a positive, efficient team environment.
On-site · Toronto
You will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals while driving their personal growth. Additionally, you will execute quarterly strategic planning goals to uphold the highest standards in product, profit, and guest experience.
On-site · Burnaby
The Guest Service Team Leader is responsible for delivering a world-class, personalized guest experience from the moment guests enter the restaurant. They provide leadership to the team, ensuring professionalism and warmth while managing challenging situations effectively.
On-site · Toronto
As a Culinary Leader, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals. You will also drive strategic planning goals while maintaining high standards for product quality, profit, and the overall guest experience.
On-site · Edmonton
You will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals while driving their personal growth. Additionally, you will execute quarterly strategic planning goals and uphold the highest standards in product, profit, environment, and guest experience.
On-site · Toronto
The server and bartender is responsible for anticipating guest needs, providing expert recommendations, and delivering a world-class hospitality experience. They must maintain a high level of precision and care while working in a fast-paced, performance-driven environment.
