Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Line Cook is responsible for preparing and delivering high-quality culinary experiences with precision and consistency. The Prep Cook ensures team success by preparing ingredients according to specifications to maintain quality and portion standards.
Job details
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft. As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class. Requirements 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you). A passion for culinary and creating world-class experiences A desire to learn and grow through personal and career development An entrepreneurial mindset. You see things from a new perspective Core Values You value honesty and humility. You have integrity and do what you say. You approach life with fearless determination and a sense of fun. You are creative, risk-taking, visionary and cutting edge. You choose to lead. You contribute to a strong culture and are committed to the team. You are passionate about quality and professionalism. You believe in unleashing the potential in others. Wage Range $18.25 - $25 / hour This compensation is inclusive of the anticipated restaurant tip portion. Benefits This role is eligible for participation in our tip program, allowing you to boost your income. Competitive base compensation opportunity Flexible scheduling to accommodate your personal and family needs Ongoing mentorship to support personal and professional goals Fun, Team-driven and inclusive community Dynamic, fast-paced, and agile work environment World-class Culinary and Service training Compete through culinary and bar challenges Meal discounts Fitness membership discounts Recruiting & Referral bonus program incentives Your journey starts here. If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here. JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process. JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.
What you’ll do
The Line Cook is responsible for preparing and delivering high-quality culinary experiences with precision and consistency. The Prep Cook ensures team success by preparing ingredients according to specifications to maintain quality and portion standards.
Requirements
Candidates should have 1-3 years of culinary experience, though those with potential and less experience are encouraged to apply. A passion for culinary excellence, a desire for professional growth, and an entrepreneurial mindset are required.
Benefits
- Tip program
- Flexible scheduling
- Ongoing mentorship
- Meal discounts
- Fitness membership discounts
- Recruiting and referral bonus program
- Culinary and service training
Listed skills
- Time management · Preferred
- Food preparation · Preferred
- Team Collaboration · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Culinary arts
- Food preparation
- Menu execution
- Precision cooking
- Kitchen safety
- Food quality control
- Portion control
- Professionalism
- Team collaboration
- Time management
- Continuous Development
- Curiosity
- Willingness To Learn
- Agile Methodology
- Cooking
- Training And Development
- Disabilities
- Humility
- Mentorship
- Restaurant Operation
- Visionary
- Honesty
Job areas
- Food & Beverage
- Hospitality
- Line Cook/Prep Cook
- Cook
- Cooks
- Cooks, Fast Food
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