General Manager Brewery

A leading craft brewery with a strong reputation for quality, creativity, and community is seeking an inspiring General Manager to lead the next chapter of its Toronto hospitality experience. This is an opportunity for a passionate hospitality leader who thrives in a dynamic, entrepreneurial environment and is excited to bring people together through exceptional service, memorable experiences, and a strong sense of place. The successful candidate will be a natural relationship builder and an authentic leader who understands that great hospitality starts with great teams. They will bring the energy, creativity, and operational discipline needed to elevate a multi-revenue brewery venue while fostering a culture where employees are engaged, guests feel welcomed, and the brand comes to life every day. This is a hands-on leadership role for someone who loves being connected to the operation, visible with guests, and actively involved with their team. The ideal candidate is a resourceful, solutions-oriented operator who can translate the vision and direction of the broader leadership team into consistent execution at the venue level. They will have the confidence to lead from the floor, inspire excellence, and take ownership of the overall guest experience and operational success. $65,000 to $75,000 base salary, plus potential bonus opportunities and gratuities. Description Lead daily hospitality operations, ensuring an exceptional and consistent guest experience throughout service Oversee opening and closing procedures while ensuring the venue is prepared for successful daily operations Manage staffing levels, scheduling, and labour allocation to support business needs and operational goals Coach and support team members through ongoing training, real-time feedback, and development of service standards and product knowledge Monitor sales performance, guest feedback, and key operational metrics to identify opportunities for improvement and growth Manage inventory across beverage, food, and retail products, ensuring effective ordering, tracking, and cost control processes Support the planning and execution of private events, group bookings, and community-focused programming Build strong relationships with guests while responding professionally to inquiries, feedback, and service concerns Partner with senior hospitality leadership on reporting, operational planning, and performance initiatives Maintain a welcoming, well-presented venue environment that reflects the organization’s brand, values, and guest experience standards Oversee kitchen and back-of-house operations, ensuring food quality, consistency, cleanliness, and compliance with food safety requirements Implement effective inventory management practices to minimize waste, maintain product availability, and improve operational efficiency Collaborate with cross-functional teams to continuously improve service delivery, operational execution, and overall venue performance Requirements 3+ years of experience managing a hospitality venue (bar, restaurant, brewery, or similar) Previous experience overseeing a kitchen is considered an asset Proven ability to lead teams in a fast-paced, service-driven environment Strong understanding of hospitality operations, including labour management and inventory control Experience managing events or group bookings Strong communication, organization, and problem-solving skills A hands-on leadership style with a willingness to jump in and support the team Passion for hospitality, craft beverage, and creating memorable guest experiences Availability to work evenings and weekends when needed Corporate Culture This unique hospitality destination brings together craft beverages, culinary experiences, and community connection in a vibrant and welcoming environment. Guests are invited to enjoy thoughtfully crafted beverages, elevated food offerings, and a relaxed atmosphere designed for everything from casual visits and social gatherings to private events and celebrations. With a focus on quality, creativity, and memorable experiences, the venue blends the energy of a modern brewery with the warmth of a neighbourhood gathering place. From curated beverage selections and seasonal offerings to engaging events and community programming, the team creates an experience that encourages guests to stay, connect, and return. The organization is passionate about bringing people together through exceptional hospitality, innovative products, and a commitment to creating spaces where employees, guests, and the broader community feel connected. Contact Katelyn Querin at [email protected] or submit your resume in confidence below.

Lead daily hospitality operations to ensure an exceptional guest experience and manage staffing, inventory, and event planning. Foster a culture of engagement among employees while maintaining operational excellence.

Candidates should have over 3 years of experience in managing a hospitality venue and possess strong leadership and communication skills. A background in overseeing kitchen operations is considered an asset.

Identified from the job description. Confirm important requirements above.

• Hospitality Management
• Team Leadership
• Operational Discipline
• Customer Service
• Event Management
• Inventory Control
• Communication
• Problem Solving
• Training
• Relationship Building
• Food Safety
• Sales Performance
• Creativity
• Scheduling
• Labour Management
• Community Engagement

Minimum experience

5+ years

Apply by

Aug 13, 2026