line cook
On-site · Halifax
Job Description This position requires skill in working with a Char Broiler, Flat-top, Pan Work and Deep Fryers. You will be dealing with Steaks, Burgers, Fish, Pasta, Breakfast, and Deep Fried goodness. The ability to be well organized and a good multi-tasker is important, as working in the middle and calling board will be a main feature of this job. You will need the ability to adhere to franchise guidelines as per plating and preparation requirements. We have a great team of professional and calm headed individuals on our kitchen team, and even under stress when it is busy it can be a f…