Bartender

Job summary

The bartender is responsible for organizing cocktail lounge operations, preparing a variety of alcoholic and non-alcoholic beverages, and managing bar stock. They must also ensure compliance with liquor legislation and maintain a clean bar environment.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Clean draft beer system Advise on wine selection Provide recommendations on drink selections Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Support for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

What you’ll do

The bartender is responsible for organizing cocktail lounge operations, preparing a variety of alcoholic and non-alcoholic beverages, and managing bar stock. They must also ensure compliance with liquor legislation and maintain a clean bar environment.

Requirements

Candidates must have a high school graduation certificate and between one and two years of relevant experience. Proficiency in English is required for this role.

Benefits

• Mentorship • Coaching • Networking Opportunities • On-the-job Training • Flexible Onboarding

Listed skills

• Customer service · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cocktail Preparation
• Inventory Management
• Wine Selection
• Beverage Sales Recording
• Liquor Legislation Compliance
• Customer Service
• Bar Operations
• Draft Beer System Maintenance

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support