Cook

Job summary

Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and inspect and clean kitchen areas. Train and supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youths Offers on-the-job training tailored to youth Support for Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

What you’ll do

Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and inspect and clean kitchen areas. Train and supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is listed as the job language, and the work is performed on-site.

Listed skills

• Cooking · Preferred
• portioning · Preferred
• Inventory management · Preferred
• Cleaning · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Portioning
• Food Costing
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Inventory Management
• Recordkeeping
• Kitchen Operations
• Cleaning

Job areas

• Food & Beverage
• Hospitality
• Retail

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