Food and Beverage Server

Job summary

Greet and assist patrons, explain menu items, make recommendations, take orders, and serve food and beverages. Handle payments, resolve customer concerns, maintain clean tables, balance cash, record sales, and comply with liquor regulations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service

What you’ll do

Greet and assist patrons, explain menu items, make recommendations, take orders, and serve food and beverages. Handle payments, resolve customer concerns, maintain clean tables, balance cash, record sales, and comply with liquor regulations.

Requirements

A secondary school graduation certificate is listed as the education requirement. Experience is an asset, and the role requires on-site work.

Listed skills

• Customer service · Preferred
• Communication · Preferred
• Payment Processing · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Complaint Resolution
• Payment Processing
• Menu Knowledge
• Liquor Regulation Compliance
• Menu Recommendations
• Cash Balancing
• Sales Recording
• Table Cleaning
• Food and Beverage Service
• Order Taking
• Communication

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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