Cook

Company Description Kajohn Thai Restaurant is a dining establishment based at 6140 Young Street in Halifax, Nova Scotia, Canada. The restaurant focuses on delivering authentic Thai cuisine in a welcoming, community-oriented setting. Team members work in a fast-paced environment where quality, consistency, and customer satisfaction are priorities. Kajohn Thai Restaurant values reliability, respect, and collaboration in the kitchen and front of house. The restaurant offers opportunities to develop culinary skills and contribute to a positive guest experience. Role Description This is a full-time, on-site Cook role located in Halifax, NS. The Cook prepares and cooks Thai dishes according to established recipes and standards, ensuring consistent taste, presentation, and portion sizes. Daily tasks include prepping ingredients, operating kitchen equipment, maintaining food safety and sanitation, and organizing the workstation for efficient service. The Cook collaborates with other kitchen staff to support smooth service during peak hours, communicates any supply or quality issues, and assists with inventory rotation. The role also involves following health and safety regulations, minimizing food waste, and helping with dish plating and occasional menu specials. Qualifications Hands-on experience in a commercial kitchen, preferably with Asian or Thai cuisine. Strong knowledge of basic cooking techniques, food preparation, and safe food handling practices. Ability to work efficiently in a fast-paced environment, multitask, and prioritize during busy service times. Attention to detail in food quality, consistency, and presentation. Effective teamwork and communication skills to collaborate with kitchen and front-of-house staff. Reliability, punctuality, and a strong work ethic, including willingness to work evenings and weekends as needed. Physical ability to stand for extended periods, lift moderate weights, and perform repetitive kitchen tasks safely. Previous culinary training or certification in food safety and hygiene is an asset.

The Cook is responsible for preparing and cooking authentic Thai dishes according to established recipes and standards. Daily duties include ingredient prep, maintaining food safety and sanitation, and collaborating with staff to ensure smooth service.

Candidates should have commercial kitchen experience, preferably in Asian or Thai cuisine, and strong knowledge of safe food handling. Physical stamina for standing and the ability to work evenings and weekends are required.

• Time managementPreferred
• TeamworkPreferred
• Food safetyPreferred
• Food preparationPreferred
• CommunicationPreferred
• MultitaskingPreferred

Identified from the job description. Confirm important requirements above.

• Thai Cuisine
• Food Preparation
• Food Safety
• Kitchen Equipment Operation
• Plating
• Inventory Rotation
• Multitasking
• Teamwork
• Communication
• Time Management

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Oct 8, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available